Tuesday June 29, 2021

Specials

Eggplant Bar Pie 11

napolitano bar pie topped with breaded eggplant & ricotta

Beet Salad 11

arugula, purple beets, crispy bacon, carrots & goat cheese in a vinaigrette

Brussel Sprouts Oreganata 11

topped with chopped tomatoes & breadcrumbs in a lemon white wine sauce

Burrata 12

 fresh burrata, sliced tomatoes & olives topped with a balsamic glaze

Crispy Spicy Chicken Wings 12

 served with blue cheese

Seafood Salad 14

Bucatini Calabrese 23

crumbled spicy sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Farfalle Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Risotto Verdi 24

shrimp, asparagus, peas & baby zucchini in a cream sauce topped with chopped zucchini flowers

Free Range Chicken 25

partially de-boned oven roasted chicken with fresh rosemary in garlic & oil

Pork Osso Buco 26

braised pork shank in a vegetable stew served over risotto

Veal Francoli 28

sauteed veal scaloppini with shiitake mushrooms in a brown demi-glaze with a touch of cream

Blackened Salmon 27

pan-seared cajun spiced filet topped with a lemon beurre blanc

Cod Livornese 28

baked filet topped with capers, red onions & black olives in a light tomato sauce

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce

Grilled Rib-Eye 33

topped with sauteed mushrooms & onions

Sides of The Day: Potato Croquette