Wednesday June 2, 2021

Lentil Soup 7

with crumbled spicy sausage

Chickpea Salad 9

cucumbers. red onions, tomatoes, chickpeas & feta with red wine vinegar 

Layered Eggplant 11

battered eggplant, prosciutto & fontina cheese with marinara sauce 

Burrata 12

blistered tomatoes & prosciutto with a balsamic glaze

Seafood Combo 12

baked clams & sea food stuffed mushrooms in a lemon wine sauce 

Santa Lucia Bar Pie 12

crumbled mixed sausage, onions, peas, mushrooms & mozzarella in a vodka sauce

Fusilli Carbonara 22

pancetta, peas & onions in a cream sauce 

Paccheri Calabrese 23

crumbled spicy sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Homemade Cavatelli Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Lobster & Shrimp Scampi 26

sauteed in garlic & white wine served over homemade tagliatelle 

Chicken Zingara 25

sautéed chicken with prosciutto, mushrooms & artichoke hearts in a sherry wine brown sauce

Blackened Pork Chop 26

pan-seared cajun spiced pork chop topped with sauteed mushrooms & onions 

Veal Monte Bianco 28

breaded veal cutlet topped with spinach, shiitake mushrooms & mozzarella in a lemon white wine sauce 

Monkfish Fra Diavolo 27

monkfish medallions sauteed with clams in a spicy marinara sauce served over linguini

Branzino & Shrimp Oreganata 28

  battered filet topped with shrimp, tomatoes, seasoned breadcrumbs in a lemon white wine sauce

Ginger Garlic Tuna 32

topped with a ginger garlic sauce served with sauteed spinach 

Sides of The Day: Potato Croquette