Wednesday June 23, 2021

Sausage & Peppers Spring Rolls 11

crumbled sausage, peppers, onions & mozzarella

Chickpea Salad 11

chickpeas, tomatoes, cucumbers, red onions & feta tossed with red wine vinaigrette

 Dirty Risotto Balls 12

crumbled mixed sausage, pancetta, onions, peppers & mushrooms in a cream sauce

Burrata 12

fresh burrata, roasted grape tomatoes, prosciutto & arugula topped with a balsamic glaze

Clam Casino 13

In a lemon wine sauce 

Homemade Gnocchi 22

In a fresh bolognese sauce topped with shaved reggiano 

Fettuccini Perfumate 23

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Lobster Ravioli 23

topped with asparagus & tomatoes in a cream sauce

Linguini Due Mare 24

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Free Range Chicken 25

partially de-boned oven roasted chicken with fresh rosemary & cipollini onions in garlic & oil

Pork Chop Pizzaiola 26

sautéed pork chops with mushrooms & onions in a sherry wine tomato sauce with rigatoni 

Veal Gimingano 28

breaded veal cutlet topped with sauteed spinach & melted mozzarella in brown demi with mushrooms 

Orange Roughy Livornese 27

broiled filet with black olives, capers & red onions in a light tomato sauce 

Branzino & Shrimp Oreganata 28

broiled filet topped with shrimp, fresh tomatoes & seasoned breadcrumbs in a lemon wine sauce 

Pan-Seared Cod 28

fresh pan-seared filet topped with capers in lemon wine sauce 

Grilled Rib-Eye 33

topped with sauteed mushrooms & onions

Sides of The Day: Mashed Potatoes