Tuesday June 22, 2021

Specials

Sausage & Peppers Spring Rolls 11

crumbled sausage, peppers, onions & mozzarella

Panzanella Salad 11

tomatoes, cucumbers, red onions, croutons & parmigiano in a red wine vinaigrette

Dirty Risotto Balls 12

crumbled mixed sausage, pancetta, onions, peppers & mushrooms in a cream sauce

Burrata 12

fresh burrata, roasted grape tomatoes, prosciutto & arugula topped with a balsamic glaze

Johnny Boy Calamari 13

fried calamari tossed with broccoli rabe & hot peppers

Rigatoni Siciliano 22

sauteed eggplant, capers & black olives in a plum tomato sauce topped with fresh mozzarella

Fettuccini Perfumate 23

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Lobster Ravioli 23

topped with asparagus & tomatoes in a cream sauce

Linguini Due Mare 24

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Free Range Chicken 25

partially de-boned oven roasted chicken with fresh rosemary & cipollini onions in garlic & oil

Stuffed Pork Chop 26

breaded pork chop stuffed with broccoli rabe, sausage & fontina cheese topped with mushrooms in a marsala wine sauce

Veal Paisano 28

sauteed veal scaloppini with artichoke hearts & roasted red peppers in a lemon white wine sauce

Blackened Salmon 27

topped with a lemon beurre blanc served with lentils & spinach

Branzino Toscano 28

broiled filet with capers, onions, grape tomatoes & potatoes in a lemon wine sauce served with risotto

Cod Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce

Grilled Rib-Eye 35

topped with sauteed mushrooms & onions

Sides of The Day: Roasted Potatoes