Thursday June 24, 2021

Specials

Wedge Salad 11

iceberg, crispy bacon, red onions & tomatoes with blue cheese dressing

Chickpea Salad 11

chickpeas, tomatoes, cucumbers, red onions & feta tossed with red wine vinaigrette Dirty Risotto Balls 12

crumbled mixed sausage, pancetta, onions, peppers & mushrooms in a cream sauce

Burrata 12

fresh burrata, sliced tomatoes & olives topped with olive oil

Clam Casino 13

in a lemon wine sauce 

Homemade Gnocchi 22

in a fresh bolognese sauce topped with shaved reggiano 

Fettuccini Speziato 23

crumbled sweet sausage & long hot green peppers in a vodka sauce

Rigatoni Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Sea Scallops & Shrimp Luciano 28

sauteed in a garlic & white wine sauce with a touch of marinara served over linguini

Free Range Chicken 25

partially de-boned oven roasted chicken with fresh rosemary & cipollini onions in garlic & oil

Veal Chop Monacina 35

breaded pounded thin veal chop topped with melted mozzarella & mushrooms in a marsala wine sauce

Cod Livornese 28

broiled filet with black olives, capers & red onions in a light tomato sauce 

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce

Ginger Garlic Tuna 32

pan-seared filet topped with a ginger garlic sauce served with spinach

Rib-Eye Au Poivre 33

topped with a brandy peppercorn cream sauce

Sides of The Day: Roasted Potatoes