Friday June 18, 2021

Specials

Stuffed Pepper 10

ground beef & vegetable stuffing topped with melted mozzarella in a marinara sauce

Beet Salad 11

romaine, purple beets, carrots, dried cranberries, candid pecans & goat cheese in a vinaigrette

Burrata Salad 12

fresh burrata, iceberg, crispy pancetta, red onions & tomatoes in a red wine vinaigrette

Seafood Salad 14

Shrimp & Sea Scallops Oreganata 18

topped with breadcrumbs in a lemon white wine sauce 

Homemade Gnocchi 22

in a pesto cream sauce

Farfalle Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Fettuccini Langostino 26

fresh lobster meat, shrimp, asparagus & shiitake mushrooms in a pink sauce

Risotto Di Mare 28

shrimp, sea scallops, clams, mussels, calamari & tomatoes in a white wine sauce

Chicken Rosa Marina 25

sauteed chicken with fresh rosemary & sun-dried tomatoes in a lemon white wine sauce

Stuffed Pork Chop 26

breaded pork chop stuffed with broccoli rabe, sausage & fontina cheese topped with shiitake mushrooms in a brown cream sauce 

Veal Nino 28

sauteed veal scaloppini with peas, mushrooms & sun-dried tomatoes in a light tomato sauce

Blackened Salmon 27

pan-seared cajun spiced filet served with fresh lemon, lentils & spinach

Baked Branzino 28

 topped with crabmeat & a lemon beurre blanc

 Cod Livornese 28

baked filet topped with capers, red onions & black olives in a light tomato sauce

Sides of The Day: Mashed Potatoes & Rice