Thursday June 17, 2021

Specials

Stuffed Pepper 10

ground beef & vegetable stuffing topped with melted mozzarella in a marinara sauce

Stuffed Artichoke 11

Beet Salad 11

romaine, purple beets, carrots, dried cranberries, candid pecans & goat cheese in a vinaigrette

Burrata 12

fresh burrata, sliced tomatoes, soppresata, olives & roasted peppers drizzled with olive oil

Shrimp & Sea Scallops Luciano 16

sauteed in garlic & white wine with a touch of tomato sauce

Baked Stuffed Rigatoni 22

in a fresh bolognese sauce topped with melted mozzarella

Lobster Ravioli 23

topped with asparagus in a pink sauce

Fettuccini Alfredo 24

chicken & broccoli in a cream sauce

Capellini Gamberetti 24

shrimp & broccoli rabe in garlic & oil

Chicken Alla Nonna 25

breaded chicken cutlet topped with grilled eggplant & fontina cheese in a light tomato sauce

Blackened Pork Chop 26

pan-seared with cajun spices topped with sauteed mushrooms & onions

Veal Caprese 28

battered veal scaloppini topped with sliced tomatoes & fresh mozzarella in a lemon wine sauce

Monkfish Fra Diavolo 27

monkfish medallions sauteed with clams in a spicy marinara sauce served over linguini

Pan-Seared Branzino 28

 topped with capers in a lemon sauce served with spinach

 Cod & Shrimp Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce

Sides of The Day: Roasted Potatoes