Saturday June 19, 2021

Specials

Stuffed Pepper 10

ground beef & vegetable stuffing topped with melted mozzarella in a marinara sauce

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Asparagus Salad 11

asparagus spears, tomatoes, hearts of palm & feta cheese in a vinaigrette

Burrata Salad 12

fresh burrata, iceberg, crispy pancetta, red onions & tomatoes in a red wine vinaigrette

Combo Oreganata 14

shrimp & baked topped with breadcrumbs in a lemon white wine sauce

Tortellini Carbonara 22

pancetta, peas & onions in a cream sauce 

Baked Stuffed Rigatoni 22

in a fresh bolognese sauce topped with melted mozzarella

Farfalle Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Lobster & Shrimp Scampi 26

lobster meat & shrimp sauteed in garlic & white wine served over linguini

Chicken Rosa Marina 25

sauteed chicken with fresh rosemary & sun-dried tomatoes in a lemon white wine sauce

Stuffed Pork Chop 26

breaded pork chop stuffed with broccoli rabe, sausage & fontina cheese topped with shiitake mushrooms in a brown cream sauce 

Pan-Seared Salmon 27

pan-seared filet topped with a lemon beurre blanc served with lentils & spinach

Baked Branzino 28

 topped with crabmeat & a lemon beurre blanc

 Cod Livornese 28

baked filet topped with capers, red onions & black olives in a light tomato sauce

Blackened Rib-Eye 35

pan-seared rib-eye with cajun spices topped with sauteed mushrooms & onions

Sides of The Day: Mashed Potatoes & Rice