Wednesday June 16, 2021

Specials

Stuffed Artichoke 11

Beet Salad 11

romaine, purple beets, carrots, dried cranberries, candid pecans & goat cheese in a vinaigrette

Grilled Eggplant 11

topped with mozzarella & marinara sauce served with ricotta

Black Truffle Burrata Bar Pie 12

white bar pie topped with caramelized onions, black truffle burrata, mushrooms & arugula

Johnny Boy Calamari 12

fried calamari tossed with broccoli rabe & long hot green peppers

Baked Stuffed Rigatoni 23

in a fresh bolognese sauce topped with melted mozzarella

Dirty Risotto 24

mixed crumbled sausage, pancetta, onions, mushrooms & peppers in a cream sauce

Capellini Gamberetti 24

shrimp & broccoli rabe in garlic & oil

Fettuccini Di Vinci 28

sea scallops & mushrooms in a pink sauce

Free Range Chicken 25

partially de-boned chicken roasted with a sweet sausage link & fresh rosemary

Pork Chop Monachina 26

pounded breaded pork chop topped with melted mozzarella in a marsala wine sauce with mushrooms

Veal Caprese 28

battered veal scaloppini topped with sliced tomatoes & fresh mozzarella in a lemon wine sauce

Blackened Salmon 26

pan-seared cajun spiced filet topped with a lemon beurre blanc served with grilled asparagus

Orange Roughy Putanesca 27

baked filet topped with capers, olives & anchovies in a light tomato sauce

 Cod & Shrimp Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce

Sides of The Day: Potato Croquette