Sunday May 9, 2021

WE ARE ACTIVELY TRYING TO REDUCE THE FOOT TRAFFIC INSIDE THE RESTAURANT. TAKING ORDERS OVER THE PHONE AND PROVIDING A CURBSIDE DELIVERY SERVICE FOR TAKE OUT ALLOWS FOR SOCIAL DISTANCE AND IS A PREVENTATIVE MEASURE TO DO OUR PART TO REDUCE THE SPREAD OF COVID-19.

WE KINDLY ASK WHEN PICKING UP TAKE OUT TO REMAIN IN YOUR CAR AND CALL THE RESTAURANT TO ALERT US OF YOUR ARRIVAL AND ALLOW US TO DELIVER THE ORDER TO YOU.

WE ALSO PLEASE ASK THAT YOU COMMUNICATE OUR PROCEDURE TO WHOMEVER IS COLLECTING YOUR ORDER IF THEY AREN’T ALREADY AWARE. WE APPRECIATE YOUR HELP AND AS ALWAYS, YOUR LOYALTY. 

FOLLOW & TAG US ON INSTAGRAM @LOWKEYSALDS

WE ARE LIMITED TO 25 SEATS INDOORS. PLEASE MAKE A RESERVATION ESPECIALLY ON THE WEEKENDS!

 OPEN TUES-SUN

LUNCH & DINNER 

Specials

Stuffed Artichoke 12

Panzanella Salad 11

tomatoes, cucumbers, red onions, croutons & parmigiano in a red wine vinaigrette

Grilled Eggplant 11

served with marinara sauce & ricotta

Beet Salad 11

iceberg, purple beets, candid pecans, carrots & feta cheese in a vinaigrette

Burrata 12

sliced tomatoes, arugula, crostini & crispy pancetta topped with a balsamic glaze

Clams Casino 12

topped with bacon in a lemon white wine sauce 

Homemade Gnocchi 22

in a fresh bolognese topped with shaved Reggiano

Fettuccini Carbonara 22

pancetta, peas & onions in a cream sauce 

Farfalle Santa Lucia 23

crumbled sweet sausage, mushrooms & peas in a pink sauce

Whole Wheat Spaghetti Gamberetti 24

shrimp, broccoli rabe & tomatoes in garlic & oil

Chicken Melanzane 25

breaded chicken cutlet topped with breaded eggplant & melted mozzarella in a vodka sauce

Pork Osso Buco 26

braised pork shank in a vegetable stew served over mashed potato

Veal Verdi E Rosso 28

sauteed veal scaloppini with tomatoes & asparagus in a lemon white wine sauce

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce  

Ginger Garlic Tuna 32

pan-seared & topped with a ginger garlic sauce served with spinach

Pan- Seared Halibut 34

topped with a lemon beurre blanc 

Lobster Tails Scampi 34

two 4oz lobster tails sauteed in garlic & white wine 

Sides of The Day: Mashed Potato & Rice