Saturday May 8, 2021

WE ARE ACTIVELY TRYING TO REDUCE THE FOOT TRAFFIC INSIDE THE RESTAURANT. TAKING ORDERS OVER THE PHONE AND PROVIDING A CURBSIDE DELIVERY SERVICE FOR TAKE OUT ALLOWS FOR SOCIAL DISTANCE AND IS A PREVENTATIVE MEASURE TO DO OUR PART TO REDUCE THE SPREAD OF COVID-19.

WE KINDLY ASK WHEN PICKING UP TAKE OUT TO REMAIN IN YOUR CAR AND CALL THE RESTAURANT TO ALERT US OF YOUR ARRIVAL AND ALLOW US TO DELIVER THE ORDER TO YOU.

WE ALSO PLEASE ASK THAT YOU COMMUNICATE OUR PROCEDURE TO WHOMEVER IS COLLECTING YOUR ORDER IF THEY AREN’T ALREADY AWARE. WE APPRECIATE YOUR HELP AND AS ALWAYS, YOUR LOYALTY. 

FOLLOW & TAG US ON INSTAGRAM @LOWKEYSALDS

WE ARE LIMITED TO 25 SEATS INDOORS. PLEASE MAKE A RESERVATION ESPECIALLY ON THE WEEKENDS!

 OPEN TUES-SUN

LUNCH & DINNER 

Specials

Escarole & Bean Soup 8 

with roasted chicken 

Stuffed Artichoke 11

Wedge Salad 11

iceberg, crispy bacon, tomatoes, red onions & crumbled blue cheese in a creamy dressing

Burrata 12

tomatoes, red onions & basil in a balsamic vinegar & olive oil

Crispy Spicy Chicken Wings 12

served with blue cheese

Seafood Combo 14

baked clams & seafood stuffed mushrooms in a lemon white wine sauce

Farfalle Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Dirty Risotto 23

crumbled mixed sausage, pancetta, onions, mushrooms & peppers in a cream sauce  

Paccheri Siciliano 24

shrimp with sauteed eggplant, capers & olives in a plum tomato sauce

Free Range Chicken 25

partially de-boned oven roasted ½ chicken with fresh rosemary in garlic & oil

Pork Osso Buco 26

braised pork shank in a vegetable stew served over mashed potato

Veal Paisano 28

sauteed veal scaloppini with artichoke hearts & roasted red peppers in a lemon white wine sauce 

Branzino & Shrimp Livornese 28

baked filet topped with shrimp, capers, olives & onions in a light tomato sauce 

Swordfish Marecahire 28

broiled filet with shrimp, mussels, clams & tomatoes in a lemon white wine sauce served over linguini

Pan- Seared Halibut 34

topped with a lemon beurre blanc served with spinach

Lobster Tails Scampi 34

two 4oz lobster tails sauteed in garlic & white wine 

Sides of The Day: Mashed Potato & Rice