Tuesday May 11, 2021

WE ARE ACTIVELY TRYING TO REDUCE THE FOOT TRAFFIC INSIDE THE RESTAURANT. TAKING ORDERS OVER THE PHONE AND PROVIDING A CURBSIDE DELIVERY SERVICE FOR TAKE OUT ALLOWS FOR SOCIAL DISTANCE AND IS A PREVENTATIVE MEASURE TO DO OUR PART TO REDUCE THE SPREAD OF COVID-19.

WE KINDLY ASK WHEN PICKING UP TAKE OUT TO REMAIN IN YOUR CAR AND CALL THE RESTAURANT TO ALERT US OF YOUR ARRIVAL AND ALLOW US TO DELIVER THE ORDER TO YOU.

WE ALSO PLEASE ASK THAT YOU COMMUNICATE OUR PROCEDURE TO WHOMEVER IS COLLECTING YOUR ORDER IF THEY AREN’T ALREADY AWARE. WE APPRECIATE YOUR HELP AND AS ALWAYS, YOUR LOYALTY. 

FOLLOW & TAG US ON INSTAGRAM @LOWKEYSALDS

WE ARE LIMITED TO 25 SEATS INDOORS. PLEASE MAKE A RESERVATION ESPECIALLY ON THE WEEKENDS!

 OPEN TUES-SUN

LUNCH & DINNER 

Specials

Stuffed Artichoke 11

Sal D’S Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Nino Salad 11

romaine, iceberg, tomatoes, red onions, roosted red peppers & provolone in a red wine vinaigrette

Burrata 12

sliced tomatoes & olives topped with a balsamic glaze

Clams Casino 12

topped with bacon in a lemon white wine sauce 

                                                           Mussels Arrabiatta 11

sauteed with cherry peppers in a marinara sauce 

Fettuccini Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Paccheri Siciliano 24

shrimp with sauteed eggplant, capers & olives in a plum tomato sauce 

Lobster & Scallop Risotto 28

fresh lobster meat, sea scallops, asparagus & tomatoes in a cream sauce 

Chicken Cardinale 25

battered chicken topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce

Pork Monacina 26

breaded pork cutlet topped with mushrooms & mozzarella in a brown demi-glaze

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce  

Baked Orange Roughy 28

topped with crabmeat & a lemon beurre blanc

Ginger Garlic Tuna 32

pan-seared & topped with a ginger garlic sauce served with spinach

Halibut Oreganata 32

broiled filet topped with breadcrumbs & tomatoes in a lemon white wine sauce  

Sides of The Day: Potato Croquette