Friday May 7, 2021

WE ARE ACTIVELY TRYING TO REDUCE THE FOOT TRAFFIC INSIDE THE RESTAURANT. TAKING ORDERS OVER THE PHONE AND PROVIDING A CURBSIDE DELIVERY SERVICE FOR TAKE OUT ALLOWS FOR SOCIAL DISTANCE AND IS A PREVENTATIVE MEASURE TO DO OUR PART TO REDUCE THE SPREAD OF COVID-19.

WE KINDLY ASK WHEN PICKING UP TAKE OUT TO REMAIN IN YOUR CAR AND CALL THE RESTAURANT TO ALERT US OF YOUR ARRIVAL AND ALLOW US TO DELIVER THE ORDER TO YOU.

WE ALSO PLEASE ASK THAT YOU COMMUNICATE OUR PROCEDURE TO WHOMEVER IS COLLECTING YOUR ORDER IF THEY AREN’T ALREADY AWARE. WE APPRECIATE YOUR HELP AND AS ALWAYS, YOUR LOYALTY. 

FOLLOW & TAG US ON INSTAGRAM @LOWKEYSALDS

WE ARE LIMITED TO 25 SEATS INDOORS. PLEASE MAKE A RESERVATION ESPECIALLY ON THE WEEKENDS!

 OPEN TUES-SUN

LUNCH & DINNER 

Specials

Escarole & Bean Soup 8 

with roasted chicken 

Chickpea Salad 11

chickpeas, cucumbers, red onions, tomatoes & feta cheese in a red wine vinaigrette

Asparagus Oreganata 11

asparagus spears topped with breadcrumbs, tomatoes & melted mozzarella in a lemon white wine sauce 

Burrata 12

prosciutto, arugula, crostini & fig jam

Seafood Stuffed Mushrooms 12

in a lemon white wine sauce

Baked Cheese Tortellini 22

in a fresh bolognese sauce with melted mozzarella

Rigatoni Artista 23

chicken, peas, sun-dried tomatoes & mushrooms in a cream sauce  

Fusilli Perfumate 23

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Lobster & Shrimp Scampi 26

sautéed in garlic & white wine served over fettuccini

Free Range Chicken 25

partially de-boned oven roasted ½ chicken with fresh rosemary in garlic & oil

Pork Tenderloin Vinegar Peppers 26

breaded pork tenderloin sauteed with cherry peppers in a balsamic reduction

Veal Paisano 28

sauteed veal scaloppini with artichoke hearts & roasted red peppers in a lemon white wine sauce 

Branzino & Shrimp Livornese 28

baked filet topped with shrimp, capers, olives & onions in a light tomato sauce 

Blackened Salmon 28

pan-seared with cajun spices topped with a lemon beurre blanc served with lentils & spinach

Swordfish Marecahire 28

broiled filet with shrimp, mussels, clams & tomatoes in a lemon white wine sauce 

Sides of The Day: Mashed Potato & Rice