Thursday May 6, 2021

WE ARE ACTIVELY TRYING TO REDUCE THE FOOT TRAFFIC INSIDE THE RESTAURANT. TAKING ORDERS OVER THE PHONE AND PROVIDING A CURBSIDE DELIVERY SERVICE FOR TAKE OUT ALLOWS FOR SOCIAL DISTANCE AND IS A PREVENTATIVE MEASURE TO DO OUR PART TO REDUCE THE SPREAD OF COVID-19.

WE KINDLY ASK WHEN PICKING UP TAKE OUT TO REMAIN IN YOUR CAR AND CALL THE RESTAURANT TO ALERT US OF YOUR ARRIVAL AND ALLOW US TO DELIVER THE ORDER TO YOU.

WE ALSO PLEASE ASK THAT YOU COMMUNICATE OUR PROCEDURE TO WHOMEVER IS COLLECTING YOUR ORDER IF THEY AREN’T ALREADY AWARE. WE APPRECIATE YOUR HELP AND AS ALWAYS, YOUR LOYALTY. 

FOLLOW & TAG US ON INSTAGRAM @LOWKEYSALDS

WE ARE LIMITED TO 25 SEATS INDOORS. PLEASE MAKE A RESERVATION ESPECIALLY ON THE WEEKENDS!

 OPEN TUES-SUN

LUNCH & DINNER 

Specials

Escarole & Bean Soup 8 

with roasted chicken 

Eggplant Caponata 11

Sauteed eggplant, hot & sweet peppers, capers, olives, tomatoes & onions in garlic & oil

Burrata Salad 12

iceberg, romaine, tomatoes, red onions topped with burrata in a balsamic vinaigrette

Dirty Risotto Balls 11

mixed sausage, pancetta, mushrooms, peppers & onions in a cream sauce 

Seafood Stuffed Mushrooms 12

in a lemon white wine sauce

Baked Cheese Tortellini 22

in a fresh bolognese sauce with melted mozzarella

Rigatoni Artista 23

chicken, peas, sun-dried tomatoes & mushrooms in a cream sauce  

Fusilli Gamberetti 24

shrimp & broccoli rabe in garlic & oil

Fettuccini DI Vinci 28

sea scallops & mushrooms in a pink sauce 

Chicken Rollatini 25

breaded chicken rolled with prosciutto, asparagus & fontina cheese in a brown demi with a touch of cream & shiitake mushrooms

Pork Tenderloin Au Poivre 26

pork tenderloin sauteed with peppercorns in a brandy cream sauce served with broccoli rabe

Veal Cardinale 28

battered veal scaloppini topped with. breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce served with homemade gnocchi

Monkfish Fra Diavolo 27

sauteed monkfish with garlic & red chili flakes in a spicy marinara sauce served over linguini

Branzino & Shrimp Oreganata 28

broiled filet topped with shrimp, seasoned breadcrumbs & tomatoes in a lemon wine sauce 

Blackened Swordfish 28

pan-seared with cajun spices topped with a lemon beurre blanc served with lentils & spinach

Sides of The Day: Roasted Potatoes