Wednesday May 5, 2021

Escarole & Bean Soup 8 

with roasted chicken

Stuffed Artichoke 11

Grilled Eggplant Bar Pie 10

white bar pie with ricotta, mozzarella, grilled eggplant, roasted garlic & basil

Beet Salad 11

iceberg, purple beets, candid pecans, carrots & feta cheese in a vinaigrette

Burrata 12

sliced tomatoes, & olives topped with a balsamic glaze

Dirty Risotto Balls 11

mixed sausage, pancetta, mushrooms, peppers & onions in a cream sauce 

Homemade Gnocchi 22

in a pesto cream sauce 

Bucatini Santa Lucia 23

crumbled sweet sausage, mushrooms & peas in a pink sauce 

Farfalle alla Rabe 23

chicken, broccoli rabe & sun-dried tomatoes with garlic & oil 

Linguini Fini Luciano 25

sauteed calamari & clams in a lemon wine sauce with a touch of tomato 

Chicken Rollatini 25

breaded chicken rolled with prosciutto, asparagus & fontina cheese in a brown demi with a touch of cream & shiitake mushrooms

Grilled Veal Chop 34

topped with sauteed mushrooms & onions

Monkfish Fra Diavolo 27

sauteed monkfish with garlic & red chili flakes in a spicy marinara sauce served over linguini

Branzino & Shrimp Oreganata 28

broiled filet topped with shrimp, seasoned breadcrumbs & tomatoes in a lemon wine sauce 

Cod Livornese 28

baked filet with black olives, capers & red onions in a light tomato sauce 

Sides of The Day: Potato Croquette