Tuesday May 4, 2021

WE ARE ACTIVELY TRYING TO REDUCE THE FOOT TRAFFIC INSIDE THE RESTAURANT. TAKING ORDERS OVER THE PHONE AND PROVIDING A CURBSIDE DELIVERY SERVICE FOR TAKE OUT ALLOWS FOR SOCIAL DISTANCE AND IS A PREVENTATIVE MEASURE TO DO OUR PART TO REDUCE THE SPREAD OF COVID-19.

WE KINDLY ASK WHEN PICKING UP TAKE OUT TO REMAIN IN YOUR CAR AND CALL THE RESTAURANT TO ALERT US OF YOUR ARRIVAL AND ALLOW US TO DELIVER THE ORDER TO YOU.

WE ALSO PLEASE ASK THAT YOU COMMUNICATE OUR PROCEDURE TO WHOMEVER IS COLLECTING YOUR ORDER IF THEY AREN’T ALREADY AWARE. WE APPRECIATE YOUR HELP AND AS ALWAYS, YOUR LOYALTY. 

FOLLOW & TAG US ON INSTAGRAM @LOWKEYSALDS

WE ARE LIMITED TO 25 SEATS INDOORS. PLEASE MAKE A RESERVATION ESPECIALLY ON THE WEEKENDS!

 OPEN TUES-SUN

LUNCH & DINNER 

Specials

Stuffed Artichoke 11

Grilled Eggplant Bar Pie 10

white bar pie with ricotta, mozzarella, grilled eggplant, roasted garlic & basil

Arugula & Beet Salad 11

arugula, purple beets, candid pecans, carrots & feta cheese in a vinaigrette

Burrata 12

sliced tomatoes, & olives topped with a balsamic glaze

Johnny Boy Calamari 13

fried calamari tossed with hot peppers & broccoli rabe

Homemade Gnocchi 22

in a pesto cream sauce 

Bucatini Calabrese 23

crumbled spicy sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Risotto Della Casa 23

chicken, peas & sun-dried tomatoes in garlic & oil

Farfalle Gamberetti 24

shrimp & broccoli rabe in garlic & oil

Free Range Chicken 25

partially de-boned oven roasted ½ chicken with fresh rosemary in garlic & oil

Grilled Veal Chop 34

topped with sauteed mushrooms & onions

Monkfish Fra Diavolo 27

sauteed monkfish with clams in a spicy marinara sauce served over linguini

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce

Baked Cod 28

baked filet topped with crabmeat & a lemon beurre blanc

Sides of The Day: Potato Croquette