Sunday May 2, 2021

WE ARE ACTIVELY TRYING TO REDUCE THE FOOT TRAFFIC INSIDE THE RESTAURANT. TAKING ORDERS OVER THE PHONE AND PROVIDING A CURBSIDE DELIVERY SERVICE FOR TAKE OUT ALLOWS FOR SOCIAL DISTANCE AND IS A PREVENTATIVE MEASURE TO DO OUR PART TO REDUCE THE SPREAD OF COVID-19.

WE KINDLY ASK WHEN PICKING UP TAKE OUT TO REMAIN IN YOUR CAR AND CALL THE RESTAURANT TO ALERT US OF YOUR ARRIVAL AND ALLOW US TO DELIVER THE ORDER TO YOU.

WE ALSO PLEASE ASK THAT YOU COMMUNICATE OUR PROCEDURE TO WHOMEVER IS COLLECTING YOUR ORDER IF THEY AREN’T ALREADY AWARE. WE APPRECIATE YOUR HELP AND AS ALWAYS, YOUR LOYALTY. 

FOLLOW & TAG US ON INSTAGRAM @LOWKEYSALDS

WE ARE LIMITED TO 25 SEATS INDOORS. PLEASE MAKE A RESERVATION ESPECIALLY ON THE WEEKENDS!

 OPEN TUES-SUN

LUNCH & DINNER 

Specials

Asparagus Oreganata 11

asparagus spears topped with breadcrumbs, tomatoes & melted mozzarella in a lemon white wine sauce

Baby Spinach Salad 11

baby spinach, crispy bacon, purple beets, corn, carrots, tomatoes & gorgonzola in a vinaigrette

Tomato Salad 11

tomatoes, red onions, basil & burrata in olive oil served with tuscan crostini

Johnny Boy Calamari 13

fried calamari tossed with hot peppers & broccoli rabe

Clams Casino & Crabmeat Stuffed Mushrooms 14

topped with a lemon white wine sauce

Combo Della Casa 21

oven baked lasagna, eggplant rollatini & a meatball topped with melted mozzarella in a marinara sauce 

Stuffed Rigatoni Santa Lucia 23

crumbled spicy sausage, mushrooms & peas in a pink sauce 

Farfalle Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Fettuccini Alfredo 24

shrimp & broccoli in a cream sauce

Free Range Chicken 25

partially de-boned oven roasted ½ chicken with fresh rosemary in garlic & oil

Veal Sal D’s 28

breaded veal cutlet topped with asparagus, prosciutto & mozzarella in a brown demi-glaze

Cod Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce

Branzino Livornese 28

baked filet topped with capers, red onions & black olives in a light tomato sauce 

NY Strip Steak 32

topped with melted gorgonzola in a barolo reduction

Sides of The Day: Potato Croquette