Wednesday May 12, 2021

WE ARE ACTIVELY TRYING TO REDUCE THE FOOT TRAFFIC INSIDE THE RESTAURANT. TAKING ORDERS OVER THE PHONE AND PROVIDING A CURBSIDE DELIVERY SERVICE FOR TAKE OUT ALLOWS FOR SOCIAL DISTANCE AND IS A PREVENTATIVE MEASURE TO DO OUR PART TO REDUCE THE SPREAD OF COVID-19.

WE KINDLY ASK WHEN PICKING UP TAKE OUT TO REMAIN IN YOUR CAR AND CALL THE RESTAURANT TO ALERT US OF YOUR ARRIVAL AND ALLOW US TO DELIVER THE ORDER TO YOU.

WE ALSO PLEASE ASK THAT YOU COMMUNICATE OUR PROCEDURE TO WHOMEVER IS COLLECTING YOUR ORDER IF THEY AREN’T ALREADY AWARE. WE APPRECIATE YOUR HELP AND AS ALWAYS, YOUR LOYALTY. 

FOLLOW & TAG US ON INSTAGRAM @LOWKEYSALDS

WE ARE LIMITED TO 25 SEATS INDOORS. PLEASE MAKE A RESERVATION ESPECIALLY ON THE WEEKENDS!

 OPEN TUES-SUN

LUNCH & DINNER 

Specials

Stuffed Artichoke 11

Sal D’S Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Cucumber & Feta Salad 11

cucumbers, tomatoes & feta cheese with a red wine vinaigrette

Burrata 12

sliced tomatoes, red onions & prosciutto topped with a truffle infused balsamic glaze 

Johnny Boy Calamari 12

fried calamari tossed with hot green peppers & broccoli rabe

                                                             “The Milo” Bar Pie 11

napolitano bar pie topped with caramelized onions, hot peppers & pepperoni

Homemade Gnocchi au Poivre 22

with mushrooms in a brandy peppercorn cream sauce topped with shaved reggiano

Rigatoni Speziato 23

crumbled sweet sausage, hot peppers in a vodka sauce topped with stracciatella cheese

Capellini Gamberetti 24

shrimp, broccoli rabe & tomatoes in garlic & oil

Lobster Ravioli 25

topped with fresh lobster meat & asparagus in a champagne cream sauce  

Free Range Chicken 25

partially de-boned oven roasted ½ chicken with fresh rosemary in garlic & oil

Pork Chop Valdostano 26

sauteed pork chop stuffed with prosciutto & mozzarella in a brown demi-glaze

Branzino Livornese 28

baked filet topped with capers, red onions & black olives in a light tomato sauce

Blackened Salmon 28

pan-seared cajun spiced filet served with fresh lemon & asparagus

Ginger Garlic Tuna 32

pan-seared & topped with a ginger garlic sauce served with spinach

NY Strip Steak Pizzaiola 32

topped with sauteed peppers & onions in a light sherry wine tomato sauce  

Sides of The Day: Roasted Potatoes