Thursday April 29, 2021

WE ARE ACTIVELY TRYING TO REDUCE THE FOOT TRAFFIC INSIDE THE RESTAURANT. TAKING ORDERS OVER THE PHONE AND PROVIDING A CURBSIDE DELIVERY SERVICE FOR TAKE OUT ALLOWS FOR SOCIAL DISTANCE AND IS A PREVENTATIVE MEASURE TO DO OUR PART TO REDUCE THE SPREAD OF COVID-19.

WE KINDLY ASK WHEN PICKING UP TAKE OUT TO REMAIN IN YOUR CAR AND CALL THE RESTAURANT TO ALERT US OF YOUR ARRIVAL AND ALLOW US TO DELIVER THE ORDER TO YOU.

WE ALSO PLEASE ASK THAT YOU COMMUNICATE OUR PROCEDURE TO WHOMEVER IS COLLECTING YOUR ORDER IF THEY AREN’T ALREADY AWARE. WE APPRECIATE YOUR HELP AND AS ALWAYS, YOUR LOYALTY. 

FOLLOW & TAG US ON INSTAGRAM @LOWKEYSALDS

WE ARE LIMITED TO 25 SEATS INDOORS. PLEASE MAKE A RESERVATION ESPECIALLY ON THE WEEKENDS!

 OPEN TUES-SUN

LUNCH & DINNER 

Specials

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Nino Salad 11

romaine lettuce, provolone, roasted red peppers, red onions & tomatoes in a red wine vinaigrette

Stuffed Artichoke 12

Cold Antipasto 14

buffalo mozzarella, prosciutto, sopressata, roasted red peppers & grilled zucchini topped with a balsamic glaze

Johnny Boy Calamari 13

fried calamari tossed with hot peppers & broccoli rabe

Paccheri Siciliano 22

sauteed eggplant, capers & black olives in a plum tomato sauce topped with diced fresh mozzarella

Homemade Cavatelli Natalie 23

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Risotto Della Casa 23

chicken, peas & sun-dried tomatoes in a cream sauce 

Tagliatelle Alla Capesante 28

sea scallops, grape tomatoes & asparagus in a cream sauce  

Free Range Chicken 25

partially de-boned oven roasted with a sweet sausage link, fresh rosemary, garlic & oil served with broccoli rabe

Blackened Pork Chop 26

pan-seared cajun spiced chop topped with sauteed onions & mushrooms 

Veal Monachina 28

breaded thin veal cutlets topped with melted mozzarella, marsala sauce & mushrooms 

Orange Roughy Provencal 27

broiled filet topped with capers, tomatoes & scallions in a lemon white wine sauce

Branzino Livornese 28

baked filet with shrimp, capers, red onions & black olives in a light tomato sauce

Cod Oreganata 28

broiled filet topped with breadcrumbs & tomatoes in a lemon white wine sauce 

Sides of The Day: Roasted Potato