Friday April 30, 2021

WE ARE ACTIVELY TRYING TO REDUCE THE FOOT TRAFFIC INSIDE THE RESTAURANT. TAKING ORDERS OVER THE PHONE AND PROVIDING A CURBSIDE DELIVERY SERVICE FOR TAKE OUT ALLOWS FOR SOCIAL DISTANCE AND IS A PREVENTATIVE MEASURE TO DO OUR PART TO REDUCE THE SPREAD OF COVID-19.

WE KINDLY ASK WHEN PICKING UP TAKE OUT TO REMAIN IN YOUR CAR AND CALL THE RESTAURANT TO ALERT US OF YOUR ARRIVAL AND ALLOW US TO DELIVER THE ORDER TO YOU.

WE ALSO PLEASE ASK THAT YOU COMMUNICATE OUR PROCEDURE TO WHOMEVER IS COLLECTING YOUR ORDER IF THEY AREN’T ALREADY AWARE. WE APPRECIATE YOUR HELP AND AS ALWAYS, YOUR LOYALTY. 

FOLLOW & TAG US ON INSTAGRAM @LOWKEYSALDS

WE ARE LIMITED TO 25 SEATS INDOORS. PLEASE MAKE A RESERVATION ESPECIALLY ON THE WEEKENDS!

 OPEN TUES-SUN

LUNCH & DINNER

Specials

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Baby Spinach Salad 11

baby spinach, crispy bacon, purple beets, carrots, tomatoes & gorgonzola in a vinaigrette

Buffalo Mozzarella 11

sliced tomatoes & basil topped with olive oil

Burrata 12

prosciutto, arugula, crostini & fig jam

Stuffed Artichoke 12

Clams Casino 12

topped with bacon in a lemon white wine sauce

Tortellini Carbonara 22

tri-color cheese tortellini with pancetta, peas & onions in a cream sauce 

Paccheri Siciliano 22

sauteed eggplant, capers & black olives in a plum tomato sauce topped with diced fresh mozzarella

Homemade Cavatelli Natalie 23

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Homemade Taglaitelle 28

sea scallops & shrimp sauteed with mushrooms & asparagus in a pink sauce 

Free Range Chicken 25

partially de-boned oven roasted with cherry peppers in a lemon white wine sauce 

Stuffed Pork Chop 26

breaded pork chop stuffed with spinach, prosciutto & fontina cheese topped with mushrooms in a marsala wine sauce  

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce

Baked Cod 28

topped with a crabmeat & a lemon beurre blanc

Pan-Seared Halibut 34

topped with a lemon beurre blanc served with spinach

Sides of The Day: Mashed Potato & Rice