Wednesday April 28, 2021

Panzanella Salad 11

tomatoes, red onions, croutons, cucumbers & grated parmigiana cheese in a red wine vinaigrette

Beet Salad 11

romaine lettuce, purple beets, tomatoes, carrots, bacon & goat cheese with vinaigrette dressing

Burrata Bar Pie 12

napolitano bar pie topped with pepperoni, arugula, sliced hot peppers, chili flakes & fresh burrata

Seafood Stuffed Mushrooms 12

in a lemon white wine sauce

Grilled Eggplant Parmigiana 11

with a dollop of ricotta 

Homemade Gnocchi 22

with peas in a vodka sauce 

Fettuccini Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Lobster Ravioli 23

with tomatoes & basil in a champagne cream sauce

Risotto Di Mare 28

shrimp, clams, mussels, sea scallops, calamari & tomatoes in a white wine sauce 

Free Range Chicken 25

partially de-boned oven roasted with a sweet sausage link, fresh rosemary, garlic & oil

Blackened Pork Chop 26

pan-seared cajun spiced chop topped with sauteed onions & mushrooms 

Veal Monachina 28

breaded thin veal cutlets topped with melted mozzarella, marsala sauce & mushrooms 

Pan-Seared Salmon 28

pan-seared fresh filet topped with capers in a lemon wine sauce 

Branzino Toscano 28

baked filet with tomatoes, red onions, olives, potatoes in a white wine sauce with a touch of tomato served over risotto 

Seared Sea Scallops 28

sautéed spinach topped with a lemon beurre blanc 

Sides of The Day: Potato Croquette