Tuesday April 27, 2021

WE ARE ACTIVELY TRYING TO REDUCE THE FOOT TRAFFIC INSIDE THE RESTAURANT. TAKING ORDERS OVER THE PHONE AND PROVIDING A CURBSIDE DELIVERY SERVICE FOR TAKE OUT ALLOWS FOR SOCIAL DISTANCE AND IS A PREVENTATIVE MEASURE TO DO OUR PART TO REDUCE THE SPREAD OF COVID-19.

WE KINDLY ASK WHEN PICKING UP TAKE OUT TO REMAIN IN YOUR CAR AND CALL THE RESTAURANT TO ALERT US OF YOUR ARRIVAL AND ALLOW US TO DELIVER THE ORDER TO YOU.

WE ALSO PLEASE ASK THAT YOU COMMUNICATE OUR PROCEDURE TO WHOMEVER IS COLLECTING YOUR ORDER IF THEY AREN’T ALREADY AWARE. WE APPRECIATE YOUR HELP AND AS ALWAYS, YOUR LOYALTY. 

FOLLOW & TAG US ON INSTAGRAM @LOWKEYSALDS

WE ARE LIMITED TO 25 SEATS INDOORS. PLEASE MAKE A RESERVATION ESPECIALLY ON THE WEEKENDS!

 OPEN TUES-SUN

LUNCH & DINNER 

Specials

Panzanella Salad 11

tomatoes, red onions, croutons, cucumbers & grated parmigiano cheese in a red wine vinaigrette

Wedge Salad 11

iceberg, crispy bacon, tomatoes, red onions & crumbled blue cheese in a creamy dressing

Burrata Bar Pie 12

napolitano bar pie topped with pepperoni, arugula, sliced hot peppers, chili flakes & fresh burrata

Seafood Stuffed Mushrooms 12

in a lemon white wine sauce

Crispy Chicken Wings 12

served with blue cheese

Homemade Gnocchi Pesto 22

with a touch of cream

Rigatoni Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Lobster Ravioli 23

topped with peas in a pink sauce

Fettuccini Siciliano 24

shrimp, eggplant, capers & black olives in a plum tomato sauce

Free Range Chicken 25

partially de-boned oven roasted with fresh rosemary in garlic & oil

Double Cut Pork Chop Au Poivre 26

sauteed in a brandy peppercorn sauce with a touch of cream

Veal Paisano 28

sautéed veal scaloppini with artichoke hearts & roasted red peppers in a lemon white wine sauce

Orange Roughy Livornese 27

baked filet topped with shrimp, capers, red onions & black olives in a light tomato sauce

Cod Al Forno 28

battered filet, topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce

Blackened Branzino 28

pan-seared cajun spiced filet topped with a lemon beurre blanc served with spinach

Sides of The Day: Potato Croquette