Sunday April 25, 2021

WE ARE ACTIVELY TRYING TO REDUCE THE FOOT TRAFFIC INSIDE THE RESTAURANT. TAKING ORDERS OVER THE PHONE AND PROVIDING A CURBSIDE DELIVERY SERVICE FOR TAKE OUT ALLOWS FOR SOCIAL DISTANCE AND IS A PREVENTATIVE MEASURE TO DO OUR PART TO REDUCE THE SPREAD OF COVID-19.

WE KINDLY ASK WHEN PICKING UP TAKE OUT TO REMAIN IN YOUR CAR AND CALL THE RESTAURANT TO ALERT US OF YOUR ARRIVAL AND ALLOW US TO DELIVER THE ORDER TO YOU.

WE ALSO PLEASE ASK THAT YOU COMMUNICATE OUR PROCEDURE TO WHOMEVER IS COLLECTING YOUR ORDER IF THEY AREN’T ALREADY AWARE. WE APPRECIATE YOUR HELP AND AS ALWAYS, YOUR LOYALTY. 

FOLLOW & TAG US ON INSTAGRAM @LOWKEYSALDS

WE ARE LIMITED TO 25 SEATS INDOORS. PLEASE MAKE A RESERVATION ESPECIALLY ON THE WEEKENDS!

 OPEN TUES-SUN

LUNCH & DINNER 

Specials

Grilled Eggplant Parmigiana 11

grilled eggplant layered with mozzarella in a marinara sauce served with a dollop of ricotta

Montecino Salad 11

chopped asparagus, string beans, carrots, cucumbers, tomatoes, hearts of palm, chickpeas & feta cheese in a vinaigrette

Wedge Salad 11

iceberg, crispy bacon, tomatoes, red onions & crumbled blue cheese in a creamy dressing

Burrata 12

fresh burrata, sliced tomatoes & olives topped with a balsamic glaze

Seafood Stuffed Mushrooms 12

in a lemon white wine sauce

Homemade Gnocchi Pesto 22

with a touch of cream

Rigatoni Calabrese 22

in a pork ragu topped with ricotta

Farfalle Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Lobster & Shrimp Scampi 26

sauteed in a garlic & white wine sauce served over linguini

Chicken Melanzane 25

breaded chicken cutlet topped with breaded eggplant & mozzarella in a vodka sauce

Pork Baci Baci 26

battered pork tenderloin stuffed with pignoli nuts, prosciutto & mozzarella in a brandy cream brown sauce topped with shiitake mushrooms

Veal Rosa Marina 28

sautéed veal scaloppini with fresh rosemary & sun-dried tomatoes in a lemon white wine sauce 

Blackened Salmon 27

pan-seared cajun spiced filet topped with a  lemon beurre blanc served with escarole

Cod Livornese 28

baked filet topped with shrimp, capers, red onions & black olives in a light tomato sauce

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce

Sides of The Day: Potato Croquette