Saturday April 24, 2021

WE ARE ACTIVELY TRYING TO REDUCE THE FOOT TRAFFIC INSIDE THE RESTAURANT. TAKING ORDERS OVER THE PHONE AND PROVIDING A CURBSIDE DELIVERY SERVICE FOR TAKE OUT ALLOWS FOR SOCIAL DISTANCE AND IS A PREVENTATIVE MEASURE TO DO OUR PART TO REDUCE THE SPREAD OF COVID-19.

WE KINDLY ASK WHEN PICKING UP TAKE OUT TO REMAIN IN YOUR CAR AND CALL THE RESTAURANT TO ALERT US OF YOUR ARRIVAL AND ALLOW US TO DELIVER THE ORDER TO YOU.

WE ALSO PLEASE ASK THAT YOU COMMUNICATE OUR PROCEDURE TO WHOMEVER IS COLLECTING YOUR ORDER IF THEY AREN’T ALREADY AWARE. WE APPRECIATE YOUR HELP AND AS ALWAYS, YOUR LOYALTY. 

FOLLOW & TAG US ON INSTAGRAM @LOWKEYSALDS

WE ARE LIMITED TO 25 SEATS INDOORS. PLEASE MAKE A RESERVATION ESPECIALLY ON THE WEEKENDS!

 OPEN TUES-SUN

LUNCH & DINNER 

Specials

Pappa Di Zucchini 7

cream of zucchini soup

Layered Eggplant 11

battered eggplant layered with fresh mozzarella & prosciutto in a marinara sauce served with a dollop of ricotta

Montecino Salad 11

chopped asparagus, string beans, carrots, cucumbers, tomatoes, hearts of palm, chickpeas & feta cheese in a vinaigrette

Beet Salad 11

romaine, purple beets, carrots, tomatoes & goat cheese in a vinaigrette

Burrata 12

fresh burrata, tuscan crostini, prosciutto, arugula & roasted cherry tomatoes topped with olive oil

Seafood Stuffed Mushrooms 12

in a lemon white wine sauce

Fusilli Pesto 23

topped with fresh burrata & red pepper flakes

Homemade Gnocchi Calabrese 22

in a pork ragu topped with shaved reggiano

Farfalle Perfumate 23

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Linguini Due Mare 24

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Free Range Chicken Vinegar Peppers 25

partially de-boned oven roasted ½ chicken with cherry peppers in a balsamic reduction

Pork Baci Baci 26

battered pork tenderloin stuffed with pignoli nuts, prosciutto & mozzarella in a brandy cream brown sauce topped with shiitake mushrooms

Veal Paisano 28

sautéed veal scaloppini with roasted red peppers & artichoke hearts in a lemon white wine sauce

Cod Provencal 28

broiled filet topped with capers, scallions & tomatoes in a lemon white wine sauce served with spinach

Orange Roughy Livornese 28

baked filet topped with shrimp, capers, red onions & black olives in a light tomato sauce

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce

Sides of The Day: Mashed Potato & Rice