Friday April 23, 2021

WE ARE ACTIVELY TRYING TO REDUCE THE FOOT TRAFFIC INSIDE THE RESTAURANT. TAKING ORDERS OVER THE PHONE AND PROVIDING A CURBSIDE DELIVERY SERVICE FOR TAKE OUT ALLOWS FOR SOCIAL DISTANCE AND IS A PREVENTATIVE MEASURE TO DO OUR PART TO REDUCE THE SPREAD OF COVID-19.

WE KINDLY ASK WHEN PICKING UP TAKE OUT TO REMAIN IN YOUR CAR AND CALL THE RESTAURANT TO ALERT US OF YOUR ARRIVAL AND ALLOW US TO DELIVER THE ORDER TO YOU.

WE ALSO PLEASE ASK THAT YOU COMMUNICATE OUR PROCEDURE TO WHOMEVER IS COLLECTING YOUR ORDER IF THEY AREN’T ALREADY AWARE. WE APPRECIATE YOUR HELP AND AS ALWAYS, YOUR LOYALTY. 

FOLLOW & TAG US ON INSTAGRAM @LOWKEYSALDS

WE ARE LIMITED TO 25 SEATS INDOORS. PLEASE MAKE A RESERVATION ESPECIALLY ON THE WEEKENDS!

 OPEN TUES-SUN

LUNCH & DINNER 

Specials

Pappa Di Zucchini 7

cream of zucchini soup

Sal D’s Spring Rolls 11

crumbled mixed sausage, sauteed broccoli rabe, mozzarella & parmesan cheese

Beet Salad 11

romaine, purple beets, carrots, tomatoes & goat cheese in a vinaigrette

Burrata 12

fresh burrata, prosciutto, arugula & roasted cherry tomatoes topped with olive oil

Combo Oreganata 14

shrimp & baked clams in a lemon white wine sauce

Risotto Al Funghi 21

porcini, shiitake & button mushrooms in a cream sauce 

Fusilli Calabrese 22

in a pork ragu topped with ricotta

Farfalle Perfumate 23

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Linguini due Mare 24

shrimp, tomatoes, roasted garlic & basil in a white clam sauce 

Free Range Chicken Vinegar Peppers 25

partially de-boned oven roasted ½ chicken with cherry peppers in a balsamic reduction

Pork Osso Buco 26

braised pork shank in a vegetable stew served over mashed potato

Veal Sorrentino 28

sautéed veal scaloppini topped with grilled eggplant, prosciutto & mozzarella in a lemon white wine sauce 

Salmon Provencal 27

broiled filet topped with capers, scallions & tomatoes in a lemon white wine sauce served with spinach

Cod Livornese 28

baked filet topped with shrimp, capers, red onions & black olives in a light tomato sauce

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce 

Sides of The Day: Mashed Potato & Rice