Thursday April 22, 2021

WE ARE ACTIVELY TRYING TO REDUCE THE FOOT TRAFFIC INSIDE THE RESTAURANT. TAKING ORDERS OVER THE PHONE AND PROVIDING A CURBSIDE DELIVERY SERVICE FOR TAKE OUT ALLOWS FOR SOCIAL DISTANCE AND IS A PREVENTATIVE MEASURE TO DO OUR PART TO REDUCE THE SPREAD OF COVID-19.

WE KINDLY ASK WHEN PICKING UP TAKE OUT TO REMAIN IN YOUR CAR AND CALL THE RESTAURANT TO ALERT US OF YOUR ARRIVAL AND ALLOW US TO DELIVER THE ORDER TO YOU.

WE ALSO PLEASE ASK THAT YOU COMMUNICATE OUR PROCEDURE TO WHOMEVER IS COLLECTING YOUR ORDER IF THEY AREN’T ALREADY AWARE. WE APPRECIATE YOUR HELP AND AS ALWAYS, YOUR LOYALTY. 

FOLLOW & TAG US ON INSTAGRAM @LOWKEYSALDS

WE ARE LIMITED TO 25 SEATS INDOORS. PLEASE MAKE A RESERVATION ESPECIALLY ON THE WEEKENDS!

 OPEN TUES-SUN

LUNCH & DINNER 

Specials

Pappa Di Zucchini 7

cream of zucchini soup

Sal D’s Spring Rolls 11

crumbled mixed sausage, sauteed broccoli rabe, mozzarella & parmesan cheese

Chopped Antipasto Salad 12

chopped iceberg, tomatoes, red onions, sopressata, provolone, fresh mozzarella & roasted red peppers in a vinaigrette

Burrata Salad 12

fresh burrata, purple beets, tomatoes & arugula topped with olive oil

Combo Oreganata 14

shrimp & baked clams in a lemon white wine sauce

Fusilli Calabrese 22

in a pork ragu topped with ricotta

Fusilli Natalie 23

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Linguini Vongole Alla Rabe 25

shrimp & broccoli rabe in a white clam sauce

Risotto Langostino 28

fresh lobster meat, sea scallops, shiitake mushrooms & asparagus in a pink sauce

Free Range Chicken 25

partially de-boned oven roasted ½ chicken in garlic & oil with cipollini onions

Pork Cutlet Martini 26

thin breaded pork cutlets topped with cherry peppers & grated parmesan cheese in a lemon wine sauce

Veal Francoli 28

sautéed veal scaloppini topped with shiitake mushrooms in a brown demi-glaze with a touch of cream

Blackened Salmon 27

cajun spiced filet served with fresh lemon

Orange Roughy Livornese 27

baked filet topped with shrimp, capers, red onions & black olives in a light tomato sauce

Cod Oreganata 28

fresh filet topped with seasoned breadcrumbs & tomatoed in a lemon wine sauce

Sides of The Day: Roasted Potato