Wednesday April 21, 2021

Sal D’s Spring Rolls 11

crumbled mixed sausage, sauteed broccoli rabe, mozzarella & parmesan cheese 

BLT Salad 11

chopped, iceberg, tomatoes, red onions, bacon & crumbled blue cheese in a creamy dressing

Burrata Salad 12

fresh burrata, tomatoes, red onions & basil with balsamic vinegar & olive oil

Chicken & Broccoli Cheddar Bar Pie 12

white bar pie with ricotta, mozzarella, cheddar cheese, chicken cutlet & broccoli

Cajun Shrimp 14

served with a spicy cocktail sauce

Fusilli Putanesca 21

anchovies, black olives, basil & capers in a light tomato sauce

Tri-Color Tortellini Carbonara 22

sauteed onions, pancetta & peas light cream sauce 

Farfalle Natalie 23

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Fettuccini Scampi 26

fresh lobster meat & shrimp with garlic in a white wine sauce 

Free Range Chicken 25

partially de-boned oven roasted ½ chicken in garlic & oil with cipollini onions

Pork Cutlet Martini 26

thin breaded pork cutlets topped with cherry peppers & grated parmesan cheese in a lemon wine sauce  

Veal Francoli 28

sautéed veal scaloppini topped with shiitake mushrooms in a brown demi-glaze with a touch of cream 

Blackened Salmon 26

cajun spiced filet served with fresh lemon 

Cod Oreganata 28

fresh filet topped with seasoned breadcrumbs & tomatoed in a lemon wine sauce 

Orange Roughy Livornese 27

baked filet topped with shrimp, capers, red onions & black olives in a light tomato sauce