Friday April 2, 2021

WE ARE ACTIVELY TRYING TO REDUCE THE FOOT TRAFFIC INSIDE THE RESTAURANT. TAKING ORDERS OVER THE PHONE AND PROVIDING A CURBSIDE DELIVERY SERVICE FOR TAKE OUT ALLOWS FOR SOCIAL DISTANCE AND IS A PREVENTATIVE MEASURE TO DO OUR PART TO REDUCE THE SPREAD OF COVID-19.

WE KINDLY ASK WHEN PICKING UP TAKE OUT TO REMAIN IN YOUR CAR AND CALL THE RESTAURANT TO ALERT US OF YOUR ARRIVAL AND ALLOW US TO DELIVER THE ORDER TO YOU.

WE ALSO PLEASE ASK THAT YOU COMMUNICATE OUR PROCEDURE TO WHOMEVER IS COLLECTING YOUR ORDER IF THEY AREN’T ALREADY AWARE. WE APPRECIATE YOUR HELP AND AS ALWAYS, YOUR LOYALTY. 

FOLLOW & TAG US ON INSTAGRAM @LOWKEYSALDS

WE ARE LIMITED TO 25 SEATS INDOORS. PLEASE MAKE A RESERVATION ESPECIALLY ON THE WEEKENDS!

 OPEN TUES-SUN

LUNCH & DINNER 

Specials

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Montecino Salad 11

chopped asparagus, cucumbers, tomatoes, carrots, string beans, hearts of palm, chickpeas & feta cheese in a vinaigrette

Beet Salad 11

romaine, purple beets, crispy bacon, tomatoes, carrots & goat cheese in a vinaigrette

Burrata 12

roasted tomatoes & grilled red onions topped with a balsamic glaze

Shrimp & Clams Combo 14

shrimp oreganata & clams casino topped with a lemon white wine sauce

Seafood Salad 14

Homemade Baked Cavatelli 22

in a fresh bolognese sauce topped with melted mozzarella

Rigatoni Natalie 23

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Lobster & Shrimp Scampi 26

fresh lobster meat & shrimp sauteed in garlic & white wine served over homemade tagliatelle

Bucatini Di Vinci 28

sea scallops & mushrooms in a pink sauce

Free Range Chicken 25

partially de-boned oven roasted ½ chicken with fresh rosemary in garlic & oil

Pork Chop Monte Bianco 26

breaded pork chop topped with spinach, mozzarella & shiitake mushrooms in a lemon white wine sauce

Veal Cardinale 28

battered veal scaloppini topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce

Monkfish Fra Diavolo 27

monkfish medallions sauteed with clams in a spicy marinara sauce served over linguini

Branzino Al Forno 28

egg-battered filet topped withs shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce

Pan-Seared Halibut 34

topped with a lemon beurre blanc served with spinach

Sides of The Day: Mashed Potato & Rice