Thursday April 1, 2021

Specials

Tortellini en Brodo 7

cheese tortellini with spinach in a chicken broth

Stuffed Artichoke 11

in a lemon wine sauce

Beet Salad 11

romaine, purple beets, tomatoes, carrots & goat cheese in a vinaigrette

Burrata 12

cherry tomatoes, red onions, basil & toasted croutons in a red wine vinaigrette

Baked Portobello 12

roasted portobello mushroom topped with creamed spinach & fontina cheese in a marsala sauce 

Clams Casino 12

topped with bacon, onions & peppers in a lemon white wine sauce

Cheese Tortellini Carbonara 22

pancetta, peas & onions in a cream sauce

Homemade Gnocchi 22

peas & shiitake mushrooms in a champagne pink sauce 

Farfalle Perfumate 23

crumbled sweet sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Lobster & Shrimp Scampi 25

fresh lobster meat & shrimp with garlic & white wine served over linguini fini 

Free Range Chicken 25

partially de-boned oven roasted ½ chicken with fresh rosemary in garlic & oil

Grilled Pork Chop 26

topped with sautéed mushrooms & onions 

Veal Chop Parmigiana 34

pan-fried thin breaded veal chop topped with fresh mozzarella & basil in a marinara sauce served with rigatoni

Pan-Seared Salmon 27

pan-seared filet topped with capers in a lemon wine sauce 

Swordfish Livornese 28

baked filet with balck olives, capers & red onions in a light marinara sauce  

Branzino & Shrimp Al Forno 28

egg-battered filet topped withs shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce

Blackened NY Strip 32

pan-seared cajun spiced strip served with creamed spinach 

Sides of The Day: Potato Croquette / creamed spinach 10