Saturday April 3, 2021

WE ARE ACTIVELY TRYING TO REDUCE THE FOOT TRAFFIC INSIDE THE RESTAURANT. TAKING ORDERS OVER THE PHONE AND PROVIDING A CURBSIDE DELIVERY SERVICE FOR TAKE OUT ALLOWS FOR SOCIAL DISTANCE AND IS A PREVENTATIVE MEASURE TO DO OUR PART TO REDUCE THE SPREAD OF COVID-19.

WE KINDLY ASK WHEN PICKING UP TAKE OUT TO REMAIN IN YOUR CAR AND CALL THE RESTAURANT TO ALERT US OF YOUR ARRIVAL AND ALLOW US TO DELIVER THE ORDER TO YOU.

WE ALSO PLEASE ASK THAT YOU COMMUNICATE OUR PROCEDURE TO WHOMEVER IS COLLECTING YOUR ORDER IF THEY AREN’T ALREADY AWARE. WE APPRECIATE YOUR HELP AND AS ALWAYS, YOUR LOYALTY. 

FOLLOW & TAG US ON INSTAGRAM @LOWKEYSALDS

WE ARE LIMITED TO 25 SEATS INDOORS. PLEASE MAKE A RESERVATION ESPECIALLY ON THE WEEKENDS!

 OPEN TUES-SUN

LUNCH & DINNER

Specials

Stuffed Artichoke 12

Montecino Salad 11

chopped asparagus, cucumbers, tomatoes, carrots, string beans, hearts of palm, chickpeas & feta cheese in a vinaigrette

Wedge Salad 11

iceberg, purple beets, bacon, tomatoes & red onions in a blue cheese dressing

Burrata 12

plum tomatoes & olives and topped with a balsamic glaze

Crispy Spicy Chicken Wings 12

served with blue cheese

Baked Cheese Tortellini 22

in a fresh bolognese sauce topped with melted mozzarella

Homemade Cavatelli Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Dirty Risotto 23

crumbled mixed sausage, pancetta, onions, peppers & mushrooms in a cream sauce

Linguini Due Mare 24

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Free Range Chicken 25

partially de-boned oven roasted ½ chicken with fresh rosemary & cipollini onions in garlic & oil

Pork Chop Monte Bianco 26

breaded pork chop topped with spinach, mozzarella & shiitake mushrooms in a lemon white wine sauce

Lamb Osso Buco 34

braised lamb shank in a vegetable stew served over mashed potato

Monkfish Fra Diavolo 27

monkfish medallions sauteed with clams in a spicy marinara sauce served over linguini

Branzino Al Forno 28

egg-battered filet topped withs shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce

Baked Cod 28

topped with crabmeat & a lemon beurre blanc 

Sides of The Day: Mashed Potato & Rice