Wednesday March 31, 2021

WE ARE ACTIVELY TRYING TO REDUCE THE FOOT TRAFFIC INSIDE THE RESTAURANT. TAKING ORDERS OVER THE PHONE AND PROVIDING A CURBSIDE DELIVERY SERVICE FOR TAKE OUT ALLOWS FOR SOCIAL DISTANCE AND IS A PREVENTATIVE MEASURE TO DO OUR PART TO REDUCE THE SPREAD OF COVID-19.

WE KINDLY ASK WHEN PICKING UP TAKE OUT TO REMAIN IN YOUR CAR AND CALL THE RESTAURANT TO ALERT US OF YOUR ARRIVAL AND ALLOW US TO DELIVER THE ORDER TO YOU.

WE ALSO PLEASE ASK THAT YOU COMMUNICATE OUR PROCEDURE TO WHOMEVER IS COLLECTING YOUR ORDER IF THEY AREN’T ALREADY AWARE. WE APPRECIATE YOUR HELP AND AS ALWAYS, YOUR LOYALTY. 

FOLLOW & TAG US ON INSTAGRAM @LOWKEYSALDS

WE ARE LIMITED TO 25 SEATS INDOORS. PLEASE MAKE A RESERVATION ESPECIALLY ON THE WEEKENDS!

 OPEN TUES-SUN

LUNCH & DINNER 

Specials

Tortellini en Brodo 7

cheese tortellini with spinach in a chicken broth

Stuffed Artichoke 11

in a lemon wine sauce

Beet Salad 11

romaine, iceberg, purple beets, tomatoes, carrots & goat cheese in a vinaigrette

Burrata 12

cherry tomatoes, red onions, basil & toasted croutons in a red wine vinaigrette

Crispy Chicken Wings 12

served with blue cheese

Clams Casino 12

topped with bacon, onions & peppers in a lemon white wine sauce

Cheese Tortellini Carbonara 22

pancetta, peas & onions in a cream sauce

Paccheri Siciliano 22

sauteed eggplant, capers, olives in a plum tomato sauce topped with diced fresh mozzarella

Farfalle Perfumate 23

crumbled sweet sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Lobster Ravioli 25

topped with lobster meat, asparagus & tomatoes in a champagne pink sauce

Free Range Chicken 25

partially de-boned oven roaste3d ½ chicken with fresh rosemary in garlic & oil

Stuffed Pork Chop 26

breaded pork chop stuffed with prosciutto, broccoli rabe, sausage & mozzarella topped with shiitake mushrooms in a cognac brown sauce with a touch of cream

Veal Chop Parmigiana 34

pan-fried thin breaded veal chop topped with fresh mozzarella & basil in a marinara sauce served with rigatoni

Salmon Livornese 27

baked filet topped with capers, red onions & black olives in a light tomato sauce

Swordfish Marechaire 28

swordfish filet topped with clams, shrimp, mussels & tomatoes in a lemon white wine sauce served over risotto

Branzino & Shrimp Al Forno 28

egg-battered filet topped withs shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce

Sides of The Day: Mashed Potatoes