Tuesday March 9, 2021

March 09, 2021 / Lisa Caracciolo

WE ARE ACTIVELY TRYING TO REDUCE THE FOOT TRAFFIC INSIDE THE RESTAURANT. TAKING ORDERS OVER THE PHONE AND PROVIDING A CURBSIDE DELIVERY SERVICE FOR TAKE OUT ALLOWS FOR SOCIAL DISTANCE AND IS A PREVENTATIVE MEASURE TO DO OUR PART TO REDUCE THE SPREAD OF COVID-19.

WE KINDLY ASK WHEN PICKING UP TAKE OUT TO REMAIN IN YOUR CAR AND CALL THE RESTAURANT TO ALERT US OF YOUR ARRIVAL AND ALLOW US TO DELIVER THE ORDER TO YOU.

WE ALSO PLEASE ASK THAT YOU COMMUNICATE OUR PROCEDURE TO WHOMEVER IS COLLECTING YOUR ORDER IF THEY AREN’T ALREADY AWARE. WE APPRECIATE YOUR HELP AND AS ALWAYS, YOUR LOYALTY.

FOLLOW & TAG US ON INSTAGRAM @LOWKEYSALDS

WE ARE LIMITED TO 25 SEATS INDOORS. PLEASE MAKE A RESERVATION ESPECIALLY ON THE WEEKENDS!

OPEN TUES-SUN

LUNCH & DINNER

Specials

Vegetable Stuffed Mushrooms 9

topped with a brown demi-glaze

Stuffed Artichoke 11

Asparagus Salad 11

asparagus spears, tomatoes, hearts of palm & feta cheese in a vinaigrette

Panzanella Salad 11

heirloom tomatoes, red onions, cucumbers, grated parmigiano & homemade croutons in a red wine vinaigrette

Burrata Bar Pie 14

white bar pie with ricotta, mozzarella, caramelized onions, black truffle burrata & prosciutto

Rigatoni Carbonara 21

pancetta & peas in a cream sauce

Baked Stuffed Rigatoni Bolognese 22

Fusilli Toscano 23

crumbled spicy sausage, broccolini, roasted tomatoes, red onions in garlic & oil topped with dollops of ricotta

Lobster & Shrimp Scampi 26

sauteed in garlic & white wine served over linguini

Free Range Chicken 25

partially de-boned oven roasted ½ chicken with fresh rosemary in garlic & oil

Grilled Blackened Pork Chops 26

topped with sauteed mushrooms & onions

Veal Fiorentino 28

sauteed scaloppini topped with spinach & mozzarella in a brown demi-glaze

Monkfish Fra Diavolo 27

sauteed filet with clams in a spicy marinara sauce served over linguini

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce

Baked Orange Roughy 28

topped with crabmeat & a lemon beurre blanc

Sides of The Day: Potato Croquette