Wednesday March 10, 2021

Lobster Bisque 8

Vegetable Stuffed Mushrooms 9

topped with a brown demi-glaze

Asparagus Salad 11

asparagus spears, tomatoes, hearts of palm & feta cheese in a vinaigrette

Dirty Risotto Balls 11 

mixed sausage, peppers, onions, mushrooms, pancetta in a cream sauce 

Beet Salad 11

romaine, heirloom grape tomatoes, beets, carrots & goat cheese with vinaigrette

 Burrata Bar Pie 14

white bar pie with ricotta, mozzarella, caramelized onions, black truffle burrata & prosciutto

Fusilli Ortelana 23

chicken, porcini mushrooms & sun-dried tomatoes in a cream sauce 

Baked Stuffed Rigatoni Santa Lucia 23

crumbled spicy sausage, mushrooms & peas in a pink sauce 

Linguini Fini Aragosta 24

fresh lobster meat, broccolini, sun-dried tomatoes with in garlic & oil 

Risotto Di Mare 28

clams, mussels, shrimp, sea scallops, calamari & fresh tomatoes in a white wine sauce 

Free Range Chicken 25

partially de-boned ½ chicken roasted with cipollini onions, garlic & oil

Grilled Blackened Pork Chops 26

topped with sauteed mushrooms & onions

Veal Fiorentino 28

sauteed scaloppini topped with spinach & mozzarella in a brown demi-glaze 

Monkfish Scampi 27

sautéed monkfish medallions with garlic in white wine sauce served over linguini 

Branzino & Shrimp Putanesca 28

baked filet topped with shrimp, anchovies, black olives & capers in a light tomato sauce 

Baked Orange Roughy 28

topped with crabmeat & a lemon beurre blanc

Sides of The Day: Mashed Potatoes