Sunday March 7, 2021

WE ARE ACTIVELY TRYING TO REDUCE THE FOOT TRAFFIC INSIDE THE RESTAURANT. TAKING ORDERS OVER THE PHONE AND PROVIDING A CURBSIDE DELIVERY SERVICE FOR TAKE OUT ALLOWS FOR SOCIAL DISTANCE AND IS A PREVENTATIVE MEASURE TO DO OUR PART TO REDUCE THE SPREAD OF COVID-19.

WE KINDLY ASK WHEN PICKING UP TAKE OUT TO REMAIN IN YOUR CAR AND CALL THE RESTAURANT TO ALERT US OF YOUR ARRIVAL AND ALLOW US TO DELIVER THE ORDER TO YOU.

WE ALSO PLEASE ASK THAT YOU COMMUNICATE OUR PROCEDURE TO WHOMEVER IS COLLECTING YOUR ORDER IF THEY AREN’T ALREADY AWARE. WE APPRECIATE YOUR HELP AND AS ALWAYS, YOUR LOYALTY. 

FOLLOW & TAG US ON INSTAGRAM @LOWKEYSALDS

WE ARE LIMITED TO 25 SEATS INDOORS. PLEASE MAKE A RESERVATION ESPECIALLY ON THE WEEKENDS!

 OPEN TUES-SUN

LUNCH & DINNER 

Specials

Vegetable Stuffed Mushrooms 9

topped with a brown demi-glaze

Sal D’s Spring Rolls 11

crumbled broccoli rabe, sausage & mozzarella

Stuffed Artichoke 11

Beet Salad 11

romaine, purple beets, carrots, candid pecans, tomatoes & goat cheese in a vinaigrette

Burrata 12

cherry tomatoes, onions, basil & toasted Tuscan croutons topped with a balsamic glaze

Johnny Boy Calamari 13

fried calamari tossed with hot peppers & broccoli rabe

Combo Della Casa 21

oven baked lasagna, eggplant rollatini & a meatball in a marinara sauce topped with melted mozzarella

Homemade Gnocchi 22

with baby zucchini in a pink sauce 

Whole Wheat Spaghetti Perfumate 23

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Lobster & Shrimp Scampi 26

sauteed in garlic & white wine served over linguini

Chicken Melanzana 25

breaded chicken cutlet topped with breaded eggplant & melted mozzarella in a vodka sauce served with rigatoni

Pork Chop Martini 26

breaded thin pork chop topped with cherry peppers & melted parmigiano in a lemon white wine sauce

Veal Fiorentino 28

sauteed scaloppini topped with spinach & mozzarella in a brown demi-glaze 

Monkfish Fra Diavolo 27

sauteed filet with clams in a spicy marinara sauce served over linguini

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce 

Baked Orange Roughy 28

topped with crabmeat & a lemon beurre blanc

Sides of The Day: Potato Croquette