Saturday March 6, 2021

WE ARE ACTIVELY TRYING TO REDUCE THE FOOT TRAFFIC INSIDE THE RESTAURANT. TAKING ORDERS OVER THE PHONE AND PROVIDING A CURBSIDE DELIVERY SERVICE FOR TAKE OUT ALLOWS FOR SOCIAL DISTANCE AND IS A PREVENTATIVE MEASURE TO DO OUR PART TO REDUCE THE SPREAD OF COVID-19.

WE KINDLY ASK WHEN PICKING UP TAKE OUT TO REMAIN IN YOUR CAR AND CALL THE RESTAURANT TO ALERT US OF YOUR ARRIVAL AND ALLOW US TO DELIVER THE ORDER TO YOU.

WE ALSO PLEASE ASK THAT YOU COMMUNICATE OUR PROCEDURE TO WHOMEVER IS COLLECTING YOUR ORDER IF THEY AREN’T ALREADY AWARE. WE APPRECIATE YOUR HELP AND AS ALWAYS, YOUR LOYALTY. 

FOLLOW & TAG US ON INSTAGRAM @LOWKEYSALDS

WE ARE LIMITED TO 25 SEATS INDOORS. PLEASE MAKE A RESERVATION ESPECIALLY ON THE WEEKENDS!

 OPEN TUES-SUN

LUNCH & DINNER 

Specials

Sal D’s Spring Rolls 11

crumbled broccoli rabe, sausage & mozzarella

Stuffed Artichoke 11

Wedge Salad 11

iceberg, purple beets, onions, tomatoes & bacon in a creamy blue cheese dressing

Burrata 12

roasted tomatoes, basil & grilled onions topped with a balsamic glaze

Combo Oreganata 14

shrimp & baked clams in a lemon white wine sauce 

Homemade Crab Cake 18

served with arugula & a spicy mayo

Baked Stuffed Rigatoni Bolognese 22

Whole Wheat Spaghetti Perfumate 23

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Risotto Della Casa 23

chicken, peas & sun-dried tomatoes in a pink sauce 

Lobster & Shrimp Scampi 26

sauteed in garlic & white wine served over fettuccini

Chicken Melanzana 25

breaded chicken cutlet topped with breaded eggplant & melted mozzarella in a vodka sauce

Pork Chop Fiorentino 26

ponded thin pork chop sauteed & topped with spinach & mozzarella in a brown demi-glaze served with mashed potato

Veal Paisano 28

sauteed veal scaloppini topped with artichoke hearts & roasted red peppers in a lemon white wine sauce 

Monkfish Fra Diavolo 27

sauteed filet with clams in a spicy marinara sauce served over linguini

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce 

Baked Orange Roughy 28

topped with crabmeat & a lemon beurre blanc

Sides of The Day: Mashed Potato & Rice