Friday March 5, 2021

WE ARE ACTIVELY TRYING TO REDUCE THE FOOT TRAFFIC INSIDE THE RESTAURANT. TAKING ORDERS OVER THE PHONE AND PROVIDING A CURBSIDE DELIVERY SERVICE FOR TAKE OUT ALLOWS FOR SOCIAL DISTANCE AND IS A PREVENTATIVE MEASURE TO DO OUR PART TO REDUCE THE SPREAD OF COVID-19.

WE KINDLY ASK WHEN PICKING UP TAKE OUT TO REMAIN IN YOUR CAR AND CALL THE RESTAURANT TO ALERT US OF YOUR ARRIVAL AND ALLOW US TO DELIVER THE ORDER TO YOU.

WE ALSO PLEASE ASK THAT YOU COMMUNICATE OUR PROCEDURE TO WHOMEVER IS COLLECTING YOUR ORDER IF THEY AREN’T ALREADY AWARE. WE APPRECIATE YOUR HELP AND AS ALWAYS, YOUR LOYALTY. 

FOLLOW & TAG US ON INSTAGRAM @LOWKEYSALDS

WE ARE LIMITED TO 25 SEATS INDOORS. PLEASE MAKE A RESERVATION ESPECIALLY ON THE WEEKENDS!

 OPEN TUES-SUN

LUNCH & DINNER 

Specials

Vegetable Stuffed Mushrooms 9

topped with a brown sauce

Stuffed Artichoke 11

Wedge Salad 11

iceberg, purple beets, onions, tomatoes & bacon in a creamy blue cheese dressing

Burrata 12

roasted tomatoes, basil & grilled onions topped with a balsamic glaze

Seafood Salad 14

Fusilli Calabrese 22

crumbled sweet sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Homemade Cavatelli Fagioli 23

chicken, broccolini & beans in garlic & oil

Tagliatelle Langostino 26

fresh lobster meat & asparagus in a pink sauce

Risotto Di Mare 28

shrimp, sea scallops, calamari, clams, mussels & tomatoes in a white wine sauce

Chicken Bella Vista 25

sauteed chicken topped with asparagus, roasted red peppers & mozzarella in a lemon white wine sauce

Blackened Double Cut Pork Chop 26

topped with sauteed mushrooms & onions

Veal Gimignano 28

breaded veal cutlet topped with mushrooms, spinach & mozzarella in a sherry wine brown sauce served with mashed potato

Monkfish Fra Diavolo 27

sauteed filet with clams in a spicy marinara sauce served over linguini

Blackened Salmon 27

pan-seared cajun spiced filet topped with a lemon beurre blanc sauce served with spinach

Cod Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce 

Sides of The Day: Mashed Potato & Rice