Thursday March 4, 2021

WE ARE ACTIVELY TRYING TO REDUCE THE FOOT TRAFFIC INSIDE THE RESTAURANT. TAKING ORDERS OVER THE PHONE AND PROVIDING A CURBSIDE DELIVERY SERVICE FOR TAKE OUT ALLOWS FOR SOCIAL DISTANCE AND IS A PREVENTATIVE MEASURE TO DO OUR PART TO REDUCE THE SPREAD OF COVID-19.

WE KINDLY ASK WHEN PICKING UP TAKE OUT TO REMAIN IN YOUR CAR AND CALL THE RESTAURANT TO ALERT US OF YOUR ARRIVAL AND ALLOW US TO DELIVER THE ORDER TO YOU.

WE ALSO PLEASE ASK THAT YOU COMMUNICATE OUR PROCEDURE TO WHOMEVER IS COLLECTING YOUR ORDER IF THEY AREN’T ALREADY AWARE. WE APPRECIATE YOUR HELP AND AS ALWAYS, YOUR LOYALTY. 

FOLLOW & TAG US ON INSTAGRAM @LOWKEYSALDS

WE ARE LIMITED TO 25 SEATS INDOORS. PLEASE MAKE A RESERVATION ESPECIALLY ON THE WEEKENDS!

 OPEN TUES-SUN

LUNCH & DINNER 

Specials

Stuffed Pepper 9

ground beef & vegetables topped with melted mozzarella in a marinara sauce 

Beet Salad 11

mixed greens, purple beets, tomatoes, carrots, candid pecans, dried cranberries & goat cheese in a vinaigrette

Burrata 12

prosciutto, arugula, fig jam & crostini

Greek Salad Bar Pie 12

Shrimp & Clams Luciano 18

sauteed shrimp & clams in garlic & white wine with a touch of tomato sauce 

Fusilli Putanesca 21

anchovies, capers & olives in a light tomato sauce 

Homemade Cavatelli Fagioli 23

chicken, broccolini & beans in garlic & oil

Dirty Risotto 23

crumbled mixed sausage, pancetta, onions, peppers & mushrooms in a cream sauce 

Lobster & Shrimp Scampi 26

sauteed in garlic & white wine served over homemade tagliatelle

Chicken Bella Vista 25

sauteed chicken topped with asparagus, roasted red peppers & mozzarella in a lemon white wine sauce

Pork Chop Parmigiana 26

pounded thin breaded pork chop topped with fresh mozzarella & basil in a marinara sauce served with rigatoni

Veal Monacina 28

breaded veal cutlet topped with mushrooms & mozzarella in a marsala wine sauce

Monkfish Piccata 27

monkfish medallions sauteed with artichoke hearts & capers in a lemon white wine sauce

Branzino Oreganata 28

baked filet topped with shrimp, tomatoes & breadcrumbs in a lemon white wine sauce

Cod Fra Diavolo 28

sauteed filet with clams in a spicy marinara sauce served over linguini

Ginger Garlic Tuna 30

pan-seared filet topped with a ginger garlic sauce served with spinach

Sides of The Day: Roasted Potato