Saturday March 27, 2021

WE ARE ACTIVELY TRYING TO REDUCE THE FOOT TRAFFIC INSIDE THE RESTAURANT. TAKING ORDERS OVER THE PHONE AND PROVIDING A CURBSIDE DELIVERY SERVICE FOR TAKE OUT ALLOWS FOR SOCIAL DISTANCE AND IS A PREVENTATIVE MEASURE TO DO OUR PART TO REDUCE THE SPREAD OF COVID-19.

WE KINDLY ASK WHEN PICKING UP TAKE OUT TO REMAIN IN YOUR CAR AND CALL THE RESTAURANT TO ALERT US OF YOUR ARRIVAL AND ALLOW US TO DELIVER THE ORDER TO YOU.

WE ALSO PLEASE ASK THAT YOU COMMUNICATE OUR PROCEDURE TO WHOMEVER IS COLLECTING YOUR ORDER IF THEY AREN’T ALREADY AWARE. WE APPRECIATE YOUR HELP AND AS ALWAYS, YOUR LOYALTY. 

FOLLOW & TAG US ON INSTAGRAM @LOWKEYSALDS

WE ARE LIMITED TO 25 SEATS INDOORS. PLEASE MAKE A RESERVATION ESPECIALLY ON THE WEEKENDS!

 OPEN TUES-SUN

LUNCH & DINNER 

Specials

Stuffed Pepper 10

ground beef & vegetables topped with melted mozzarella in a marinara sauce

Montecino Salad 11

chopped with asparagus, string beans, hearts of palm, carrots, cucumbers, tomatoes, chickpeas & feta cheese in a vinaigrette

Stuffed Artichoke 11

in a lemon wine sauce 

Burrata Salad 12

iceberg, fresh burrata, red onions, tomatoes & crispy pancetta in a red wine vinaigrette

Crispy Chicken Wings 12

served with blue cheese

Fusilli Calabrese 22

crumbled spicy sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Farfalle Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Linguini Langostino 26

fresh lobster meat, asparagus & tomatoes in a pink sauce

Risotto Di Mare 28

sea scallops, shrimp, clams, mussels, calamari & tomatoes in a white wine sauce

Chicken Sal D’s 25

breaded chicken cutlet topped with asparagus, prosciutto & mozzarella in a brown demi-glaze served with mashed potato

Pork Osso Buco 26

braised pork shank in a vegetable stew served over mashed potato

Grilled Veal Chop 34

topped with sauteed mushrooms & onions

Blackened Salmon 27

pan-seared cajun spiced filet topped with a lemon beurre blanc served with lentils & spinach

Swordfish Livornese 27

baked filet topped with capers, red onions & black olives in a light tomato sauce

Branzino & Shrimp Al Forno 28

egg-battered filet topped withs shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce

Sides of The Day: Mashed Potato & Rice