Friday March 26, 2021

WE ARE ACTIVELY TRYING TO REDUCE THE FOOT TRAFFIC INSIDE THE RESTAURANT. TAKING ORDERS OVER THE PHONE AND PROVIDING A CURBSIDE DELIVERY SERVICE FOR TAKE OUT ALLOWS FOR SOCIAL DISTANCE AND IS A PREVENTATIVE MEASURE TO DO OUR PART TO REDUCE THE SPREAD OF COVID-19.

WE KINDLY ASK WHEN PICKING UP TAKE OUT TO REMAIN IN YOUR CAR AND CALL THE RESTAURANT TO ALERT US OF YOUR ARRIVAL AND ALLOW US TO DELIVER THE ORDER TO YOU.

WE ALSO PLEASE ASK THAT YOU COMMUNICATE OUR PROCEDURE TO WHOMEVER IS COLLECTING YOUR ORDER IF THEY AREN’T ALREADY AWARE. WE APPRECIATE YOUR HELP AND AS ALWAYS, YOUR LOYALTY. 

FOLLOW & TAG US ON INSTAGRAM @LOWKEYSALDS

WE ARE LIMITED TO 25 SEATS INDOORS. PLEASE MAKE A RESERVATION ESPECIALLY ON THE WEEKENDS!

 OPEN TUES-SUN

LUNCH & DINNER 

Specials

Stuffed Pepper 10

ground beef & vegetables topped with melted mozzarella in a marinara sauce

Stuffed Artichoke 11

in a lemon wine sauce 

Burrata Salad 12

iceberg, fresh burrata, red onions, tomatoes & crispy pancetta in a red wine vinaigrette

Seafood Stuffed Mushrooms 14

in a lemon white wine sauce

Baked Meat Tortellini 22

in a fresh bolognese sauce topped with melted mozzarella 

Rigatoni Artista 23

chicken, peas, mushrooms & sun-dried tomatoes in a cream sauce

Whole Wheat Spaghetti Gamberetti 24

shrimp, broccoli rabe & tomatoes in garlic & oil

Fettuccini Langostino 26

fresh lobster meat, asparagus & tomatoes in a champagne pink sauce

Free Range Chicken 25

partially de-boned oven roasted ½ chicken with cipollini onions in garlic & oil

Stuffed Pork Chop 26

breaded pork chop stuffed with prosciutto, crumbled sausage, broccoli rabe & mozzarella topped with mushrooms in a marsala wine sauce

Veal Chop Vinegar Peppers 34

sauteed veal chop with cherry peppers in balsamic reduction

Monkfish Fra Diavolo 27

sauteed monkfish medallions with clams in a spicy marinara sauce served over linguini

Branzino & Shrimp Al Forno 28

egg-battered filet topped withs shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce

Pan-Seared Halibut 34

topped with a lemon beurre blanc served with spinach

Sides of The Day: Mashed Potato & Rice