Sunday March 28, 2021

WE ARE ACTIVELY TRYING TO REDUCE THE FOOT TRAFFIC INSIDE THE RESTAURANT. TAKING ORDERS OVER THE PHONE AND PROVIDING A CURBSIDE DELIVERY SERVICE FOR TAKE OUT ALLOWS FOR SOCIAL DISTANCE AND IS A PREVENTATIVE MEASURE TO DO OUR PART TO REDUCE THE SPREAD OF COVID-19.

WE KINDLY ASK WHEN PICKING UP TAKE OUT TO REMAIN IN YOUR CAR AND CALL THE RESTAURANT TO ALERT US OF YOUR ARRIVAL AND ALLOW US TO DELIVER THE ORDER TO YOU.

WE ALSO PLEASE ASK THAT YOU COMMUNICATE OUR PROCEDURE TO WHOMEVER IS COLLECTING YOUR ORDER IF THEY AREN’T ALREADY AWARE. WE APPRECIATE YOUR HELP AND AS ALWAYS, YOUR LOYALTY. 

FOLLOW & TAG US ON INSTAGRAM @LOWKEYSALDS

WE ARE LIMITED TO 25 SEATS INDOORS. PLEASE MAKE A RESERVATION ESPECIALLY ON THE WEEKENDS!

 OPEN TUES-SUN

LUNCH & DINNER 

Specials

Stuffed Pepper 10

ground beef & vegetables topped with melted mozzarella in a marinara sauce

Nino Salad 11

romaine, provolone cheese, roasted red peppers, tomatoes & red onions in a red wine vinaigrette

Stuffed Artichoke 11

in a lemon wine sauce 

Burrata Salad 12

prosciutto, tuscan crostini & sliced tomatoes topped with a balsamic glaze

Crispy Chicken Wings 12

served with blue cheese

Baked Meat Tortellini 20

topped with melted mozzarella in a marinara sauce

Rigatoni Natalie 23

crumbled sweet sausage, escarole, cannellini beans & tomatoes in garlic & oil

Risotto Della Casa 23

chicken, peas & sun-dried tomatoes in a pink sauce

Lobster & Shrimp Scampi 26

sauteed in garlic & white wine served over linguini

Chicken Paisano 25

sauteed chicken with artichoke hearts & roasted red peppers in a lemon white wine sauce

Stuffed Pork Chop 26

breaded pork chop stuffed with prosciutto, broccoli rabe, sausage & mozzarella topped with mushrooms in a marsala wine sauce 

Veal Chop Parmigiana 34

pan-fried breaded thin veal chop topped with melted fresh mozzarella & fresh basil in a marinara sauce served with rigatoni

Blackened Salmon 27

pan-seared cajun spiced filet topped with a lemon beurre blanc served with lentils & spinach

Swordfish Livornese 27

baked filet topped with capers, red onions & black olives in a light tomato sauce

Branzino & Shrimp Al Forno 28

egg-battered filet topped withs shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce

Sides of The Day: Potato Croquette