Thursday March 25, 2021

WE ARE ACTIVELY TRYING TO REDUCE THE FOOT TRAFFIC INSIDE THE RESTAURANT. TAKING ORDERS OVER THE PHONE AND PROVIDING A CURBSIDE DELIVERY SERVICE FOR TAKE OUT ALLOWS FOR SOCIAL DISTANCE AND IS A PREVENTATIVE MEASURE TO DO OUR PART TO REDUCE THE SPREAD OF COVID-19.

WE KINDLY ASK WHEN PICKING UP TAKE OUT TO REMAIN IN YOUR CAR AND CALL THE RESTAURANT TO ALERT US OF YOUR ARRIVAL AND ALLOW US TO DELIVER THE ORDER TO YOU.

WE ALSO PLEASE ASK THAT YOU COMMUNICATE OUR PROCEDURE TO WHOMEVER IS COLLECTING YOUR ORDER IF THEY AREN’T ALREADY AWARE. WE APPRECIATE YOUR HELP AND AS ALWAYS, YOUR LOYALTY. 

FOLLOW & TAG US ON INSTAGRAM @LOWKEYSALDS

WE ARE LIMITED TO 25 SEATS INDOORS. PLEASE MAKE A RESERVATION ESPECIALLY ON THE WEEKENDS!

 OPEN TUES-SUN

LUNCH & DINNER 

Specials

Lobster Bisque 9

Chicken Vodka Spring Rolls 10

served with a side of vodka sauce

Stuffed Artichoke 11

in a lemon wine sauce 

Cucumber Salad 11

cucumbers, chickpeas & feta cheese in a red wine vinaigrette

Burrata 12

fig jam, prosciutto, arugula, crostini 

Seafood Salad 14

Baked Homemade Cavatelli 22

homemade pasta with a fresh bolognese sauce topped with melted mozzarella 

Dirty Risotto 23

crumbled mixed sausage, pancetta, onions, mushrooms & peppers in a cream sauce

Whole Wheat Spaghetti Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Lobster & Shrimp Scampi 27

fresh lobster meat & shrimp sauteed in a garlic & white wine served over homemade tagliatelle

Chicken Fiorentino 25

sautéed chicken topped with spinach & mozzarella topped with a brown demi glaze 

Stuffed Pork Chop 26

breaded pork chop stuffed with prosciutto, crumbled sausage, broccoli rabe & mozzarella topped with shiitake mushrooms in a cognac brown sauce with a touch of cream

Pan-Fried Veal Cutlets 28

pan-fried breaded veal cutlets with broccoli rabe, long hot green peppers & fried potatoes

Monkfish Fra Diavolo 27

sauteed monkfish medallions with clams in a spicy marinara sauce served over linguini

 Orange Roughy Almondine 27

 baked filet topped with almonds in a lemon white wine sauce

Branzino & Shrimp Oreganata 28

broiled filet topped with shrimp, tomatoes & seasoned breadcrumbs in a lemon wine sauce 

Sides of The Day: Potato Croquette