Wednesday March 24, 2021

Chicken Vodka Spring Rolls 10

served with a side of vodka sauce

Stuffed Artichoke 11

In a lemon wine sauce 

Panzanella Salad 11

cucumbers, tomatoes, red onions, basil, grated. Cheese & croutons tossed with red wine vinaigrette 

Vongole & Shrimp 11

baby clams, shrimp, fennel & cherry peppers in a white wine sauce 

Burrata 12

fig jam, prosciutto, arugula, crostini 

Baked Homemade Cavatelli 20

homemade pasta with a fresh bolognese sauce topped with melted mozzarella 

Risotto Della Casa 23

chicken, sun-dried tomatoes & peas in a pink sauce 

Whole Wheat Spaghetti Perfumata 23

crumbled sweet sausage, broccoli rabe & sun-dried tomatoes with garlic & oil 

Homemade Tagliatelle 25

fresh lobster meat with asparagus & tomatoes in a champagne cream sauce 

Chicken Fiorentino 25

sautéed chicken topped with spinach & mozzarella topped with a brown demi glaze 

Blackened Pork Chops 26

topped with sauteed mushrooms & onions

Pan-Fried Veal Cutlets 28

pan-fried breaded veal cutlets with broccoli rabe, long hot green peppers & fried potatoes

Monkfish Scampi 27

sauteed monkfish medallions with clams with garlic & white wine over linguini 

 Salmon Livornese 27

 baked filet with capers, red onions & black olives in a light tomato sauce 

Branzino & Shrimp Oreganata 28

broiled filet topped with shrimp, tomatoes & seasoned breadcrumbs in a lemon wine sauce