Tuesday March 23, 2021

WE ARE ACTIVELY TRYING TO REDUCE THE FOOT TRAFFIC INSIDE THE RESTAURANT. TAKING ORDERS OVER THE PHONE AND PROVIDING A CURBSIDE DELIVERY SERVICE FOR TAKE OUT ALLOWS FOR SOCIAL DISTANCE AND IS A PREVENTATIVE MEASURE TO DO OUR PART TO REDUCE THE SPREAD OF COVID-19.

WE KINDLY ASK WHEN PICKING UP TAKE OUT TO REMAIN IN YOUR CAR AND CALL THE RESTAURANT TO ALERT US OF YOUR ARRIVAL AND ALLOW US TO DELIVER THE ORDER TO YOU.

WE ALSO PLEASE ASK THAT YOU COMMUNICATE OUR PROCEDURE TO WHOMEVER IS COLLECTING YOUR ORDER IF THEY AREN’T ALREADY AWARE. WE APPRECIATE YOUR HELP AND AS ALWAYS, YOUR LOYALTY. 

FOLLOW & TAG US ON INSTAGRAM @LOWKEYSALDS

WE ARE LIMITED TO 25 SEATS INDOORS. PLEASE MAKE A RESERVATION ESPECIALLY ON THE WEEKENDS!

 OPEN TUES-SUN

LUNCH & DINNER 

Specials

Homemade Meatballs 10

simmered meatballs in a marinara sauce served with ricotta

Nino Salad 11

iceberg, provolone, tomatoes, roasted red peppers & red onions in a red wine vinaigrette

Melanzana Bar Pie 11

napolitano bar pie topped with fried eggplant & dollops of ricotta

Asparagus Oreganata 11

asparagus spears topped with breadcrumbs, tomatoes & melted mozzarella in a lemon white wine sauce

Burrata 12

cherry tomatoes, red onions & basil in topped with olive oil & balsamic

Bucatini Calabrese 22

crumbled sweet sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Tortellini Carbonara 22

pancetta, onions & peas in a cream sauce

Farfalle Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Lobster Ravioli 23

topped with asparagus & tomatoes in a pink sauce

Chicken Monte Bianco 25

breaded chicken cutlet topped with spinach, shiitake mushrooms & mozzarella in a lemon white wine sauce served with mashed potato

Blackened Pork Chops 26

topped with sauteed mushrooms & onions

Veal Nino 28

sauteed veal scaloppini with peas, mushrooms & sun-dried tomatoes in a light tomato sauce

Monkfish Marinara 27

sauteed monkfish medallions with clams in a spicy marinara sauce served over linguini

Pan-Seared Salmon 27

 pan-seared with capers in a lemon white wine sauce

Baked Branzino 28

topped with crabmeat & a lemon beurre blanc 

Sides of The Day: Mashed Potato