Sunday March 21, 2021

WE ARE ACTIVELY TRYING TO REDUCE THE FOOT TRAFFIC INSIDE THE RESTAURANT. TAKING ORDERS OVER THE PHONE AND PROVIDING A CURBSIDE DELIVERY SERVICE FOR TAKE OUT ALLOWS FOR SOCIAL DISTANCE AND IS A PREVENTATIVE MEASURE TO DO OUR PART TO REDUCE THE SPREAD OF COVID-19.

WE KINDLY ASK WHEN PICKING UP TAKE OUT TO REMAIN IN YOUR CAR AND CALL THE RESTAURANT TO ALERT US OF YOUR ARRIVAL AND ALLOW US TO DELIVER THE ORDER TO YOU.

WE ALSO PLEASE ASK THAT YOU COMMUNICATE OUR PROCEDURE TO WHOMEVER IS COLLECTING YOUR ORDER IF THEY AREN’T ALREADY AWARE. WE APPRECIATE YOUR HELP AND AS ALWAYS, YOUR LOYALTY. 

FOLLOW & TAG US ON INSTAGRAM @LOWKEYSALDS

WE ARE LIMITED TO 25 SEATS INDOORS. PLEASE MAKE A RESERVATION ESPECIALLY ON THE WEEKENDS!

 OPEN TUES-SUN

LUNCH & DINNER 

Specials

Beet Salad 11

iceberg, purple beets, bacon, tomatoes & goat cheese in a vinaigrette

Melanzana Bar Pie 11

napolitano bar pie topped with fried eggplant & dollops of ricotta

Asparagus Oreganata 11

asparagus spears topped with breadcrumbs & melted mozzarella in a lemon white wine sauce

Burrata 12

cherry tomatoes, red onions & basil in topped with olive oil & balsamic

Crabmeat Stuffed Mushrooms 14

topped with a lemon white wine sauce 

Vegetable Lasagna Rollatini 14

sauteed mixed vegetables with ricotta topped with melted mozzarella in a marinara sauce 

Fusilli Calabrese 22

pancetta & meatballs in a plum tomato sauce topped with ricotta

Dirty Risotto 23

crumbled mixed sausage, pancetta, onions, peppers & mushrooms in a cream sauce 

Farfalle Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Bucatini DI Vinci 28

sea scallops & mushrooms in a pink sauce

Chicken Paisano 25

sauteed chicken with artichoke hearts & roasted red peppers In a lemon white wine sauce 

Stuffed Pork Chop 26

breaded thin pork chop stuffed with broccoli rabe, sausage, prosciutto & mozzarella topped with shiitake mushrooms in a cognac brown sauce with a touch of cream

Veal Siciliano 28

breaded veal cutlet topped with breaded eggplant, prosciutto & mozzarella in a light tomato sauce served with rigatoni

Monkfish Fra Diavolo 27

sauteed monkfish medallions with clams in a spicy marinara sauce served over linguini

Blackened Salmon 27

 pan-seared with cajun spices & topped with a lemon beurre blanc 

Baked Branzino 28

topped with a lemon beurre blanc 

Sides of The Day: Potato Croquette