Saturday March 20, 2021

WE ARE ACTIVELY TRYING TO REDUCE THE FOOT TRAFFIC INSIDE THE RESTAURANT. TAKING ORDERS OVER THE PHONE AND PROVIDING A CURBSIDE DELIVERY SERVICE FOR TAKE OUT ALLOWS FOR SOCIAL DISTANCE AND IS A PREVENTATIVE MEASURE TO DO OUR PART TO REDUCE THE SPREAD OF COVID-19.

WE KINDLY ASK WHEN PICKING UP TAKE OUT TO REMAIN IN YOUR CAR AND CALL THE RESTAURANT TO ALERT US OF YOUR ARRIVAL AND ALLOW US TO DELIVER THE ORDER TO YOU.

WE ALSO PLEASE ASK THAT YOU COMMUNICATE OUR PROCEDURE TO WHOMEVER IS COLLECTING YOUR ORDER IF THEY AREN’T ALREADY AWARE. WE APPRECIATE YOUR HELP AND AS ALWAYS, YOUR LOYALTY. 

FOLLOW & TAG US ON INSTAGRAM @LOWKEYSALDS

WE ARE LIMITED TO 25 SEATS INDOORS. PLEASE MAKE A RESERVATION ESPECIALLY ON THE WEEKENDS!

 OPEN TUES-SUN

LUNCH & DINNER 

Specials

Beet Salad 11

iceberg, purple beets, bacon, tomatoes & goat cheese in a vinaigrette

Burrata 12

roasted tomatoes, tuscan crostini, prosciutto & topped with fresh pesto

Crabmeat Stuffed Mushrooms 14

topped with a lemon white wine sauce 

Vegetable Lasagna Rollatini 14

sauteed mixed vegetables with ricotta topped with melted mozzarella in a marinara sauce 

Bucatini Santa Lucia 23

crumbled spicy sausage, mushrooms & peas in a pink sauce

Rigatoni Artista 23

chicken, mushrooms, peas & sun-dried tomatoes in a cream sauce

Farfalle Gamberetti 24

shrimp, broccoli rabe & tomatoes in garlic & oil

Risotto Di Mare 28

sea scallops, shrimp, clams, calamari, mussels & tomatoes in a white wine sauce

Chicken Sorrentino 25

sauteed chicken topped with grilled eggplant, prosciutto & mozzarella in a lemon white wine sauce 

Stuffed Pork Chop 26

breaded thin pork chop stuffed with broccoli rabe, sausage, prosciutto & mozzarella topped with shiitake mushrooms in a cognac brown sauce with a touch of cream

Lamb Osso Buco 28

braised lamb shank in a vegetable stew served over mashed potato

Monkfish Fra Diavolo 27

sauteed monkfish medallions with clams in a spicy marinara sauce served over linguini

Blackened Salmon 27

 pan-seared with cajun spices & topped with a lemon beurre blanc 

Baked Branzino 28

topped with a lemon beurre blanc 

Sides of The Day: Mashed Potato & Rice