Wednesday March 17, 2021

March 17, 2021 / Lisa Caracciolo

WE ARE ACTIVELY TRYING TO REDUCE THE FOOT TRAFFIC INSIDE THE RESTAURANT. TAKING ORDERS OVER THE PHONE AND PROVIDING A CURBSIDE DELIVERY SERVICE FOR TAKE OUT ALLOWS FOR SOCIAL DISTANCE AND IS A PREVENTATIVE MEASURE TO DO OUR PART TO REDUCE THE SPREAD OF COVID-19.

WE KINDLY ASK WHEN PICKING UP TAKE OUT TO REMAIN IN YOUR CAR AND CALL THE RESTAURANT TO ALERT US OF YOUR ARRIVAL AND ALLOW US TO DELIVER THE ORDER TO YOU.

WE ALSO PLEASE ASK THAT YOU COMMUNICATE OUR PROCEDURE TO WHOMEVER IS COLLECTING YOUR ORDER IF THEY AREN’T ALREADY AWARE. WE APPRECIATE YOUR HELP AND AS ALWAYS, YOUR LOYALTY.

FOLLOW & TAG US ON INSTAGRAM @LOWKEYSALDS

WE ARE LIMITED TO 25 SEATS INDOORS. PLEASE MAKE A RESERVATION ESPECIALLY ON THE WEEKENDS!

OPEN TUES-SUN

LUNCH & DINNER

Specials

French Onion Soup 7

Stuffed Artichoke 11

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Burrata 12

fresh burrata, tuscan crostini & marinated tomatoes topped with a balsamic glaze

Zucchini Bar Pie 12

white bar pie with ricotta, mozzarella, grated parmigiano, grilled zucchini topped with lemon zest

Fried Calamari Arrabiatta 13

tossed with cherry peppers & broccoli rabe in a lemon white wine sauce

Rigatoni Carbonara 21

pancetta, peas & onions in a cream sauce

Farfalle Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Lobster Ravioli 25

topped with fresh lobster meat & asparagus in a champagne pink sauce

Risotto Di Mare 28

sea scallops, shrimp, clams, calamari, mussels & tomatoes in a white wine sauce

Free Range Chicken 25

partially de-boned ½ chicken roasted with fresh rosemary in garlic & oil

Veal Rollatini 28

breaded veal cutlet stuffed with asparagus, prosciutto & mozzarella topped with mushrooms in a marsala wine sauce

Grilled Salmon 27

topped with a lemon beurre blanc served with asparagus

Cod Livornese 28

baked filet topped with capers, red onions & black olives in a light tomato sauce

Pan-Seared Branzino & Shrimp 28

topped with capers in a lemon white wine sauce served with spinach

Sides of The Day: Potato Croquette