Tuesday March 16, 2021

WE ARE ACTIVELY TRYING TO REDUCE THE FOOT TRAFFIC INSIDE THE RESTAURANT. TAKING ORDERS OVER THE PHONE AND PROVIDING A CURBSIDE DELIVERY SERVICE FOR TAKE OUT ALLOWS FOR SOCIAL DISTANCE AND IS A PREVENTATIVE MEASURE TO DO OUR PART TO REDUCE THE SPREAD OF COVID-19.

WE KINDLY ASK WHEN PICKING UP TAKE OUT TO REMAIN IN YOUR CAR AND CALL THE RESTAURANT TO ALERT US OF YOUR ARRIVAL AND ALLOW US TO DELIVER THE ORDER TO YOU.

WE ALSO PLEASE ASK THAT YOU COMMUNICATE OUR PROCEDURE TO WHOMEVER IS COLLECTING YOUR ORDER IF THEY AREN’T ALREADY AWARE. WE APPRECIATE YOUR HELP AND AS ALWAYS, YOUR LOYALTY. 

FOLLOW & TAG US ON INSTAGRAM @LOWKEYSALDS

WE ARE LIMITED TO 25 SEATS INDOORS. PLEASE MAKE A RESERVATION ESPECIALLY ON THE WEEKENDS!

 OPEN TUES-SUN

LUNCH & DINNER 

Specials

Grilled Eggplant Parmigiana 10

served with ricotta

Chopped BLT Salad 11

iceberg, tomatoes, crispy bacon & red onions in a creamy blue cheese

Burrata 12

fresh burrata, tuscan crostini & marinated tomatoes topped with a balsamic glaze

Zucchini Bar Pie 12

white bar pie with ricotta, mozzarella, grated parmigiano, grilled zucchini topped with lemon zest

Combo Oreganata 14

shrimp & baked clams in a lemon white wine sauce 

Homemade Gnocchi 22

with baby zucchini in a pink sauce

Dirty Risotto 23

crumbled mixed sausage, pancetta, onions, peppers & mushrooms in a cream sauce

Farfalle Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Lobster & Shrimp Scampi 26

sauteed in garlic & white wine served over linguini 

Corned Beef & Cabbage 17

served with carrots & potatoes & a side of mustard

Free Range Chicken 25

partially de-boned ½ chicken roasted with fresh rosemary in garlic & oil

Veal Cardinale 28

battered veal topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce

Orange Roughy Livornese 27

baked filet topped with capers, red onions & black olives in a light tomato sauce 

Cod Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce

Ny Strip Steak 32

topped with melted gorgonzola cheese in a barolo reduction

Sides of The Day: Potato Croquette