Thursday March 18, 2021

WE ARE ACTIVELY TRYING TO REDUCE THE FOOT TRAFFIC INSIDE THE RESTAURANT. TAKING ORDERS OVER THE PHONE AND PROVIDING A CURBSIDE DELIVERY SERVICE FOR TAKE OUT ALLOWS FOR SOCIAL DISTANCE AND IS A PREVENTATIVE MEASURE TO DO OUR PART TO REDUCE THE SPREAD OF COVID-19.

WE KINDLY ASK WHEN PICKING UP TAKE OUT TO REMAIN IN YOUR CAR AND CALL THE RESTAURANT TO ALERT US OF YOUR ARRIVAL AND ALLOW US TO DELIVER THE ORDER TO YOU.

WE ALSO PLEASE ASK THAT YOU COMMUNICATE OUR PROCEDURE TO WHOMEVER IS COLLECTING YOUR ORDER IF THEY AREN’T ALREADY AWARE. WE APPRECIATE YOUR HELP AND AS ALWAYS, YOUR LOYALTY. 

FOLLOW & TAG US ON INSTAGRAM @LOWKEYSALDS

WE ARE LIMITED TO 25 SEATS INDOORS. PLEASE MAKE A RESERVATION ESPECIALLY ON THE WEEKENDS!

 OPEN TUES-SUN

LUNCH & DINNER 

Specials

French Onion Soup 7

Stuffed Artichoke 11

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Burrata 12

sliced tomatoes & olives topped with a balsamic glaze

Combo Oreganata 14

shrimp & baked clams in a lemon white wine sauce

Homemade Gnocchi Salvatore 16

julienne cut veal scaloppini, peas & mushrooms in a light brown sauce

Tortellini Carbonara 22

pancetta, peas & onions in a cream sauce

Farfalle Natalie 23

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Risotto Della Casa 23

chicken, peas & sun-dried tomatoes in a pink sauce

Bucatini Pomorosso 24

shrimp, roasted garlic & basil in a plum tomato sauce

Free Range Chicken Vinegar Peppers 25

partially de-boned oven roasted ½ chicken with cherry peppers in a balsamic reduction

Pork Chop Gimignano 26

breaded thin pork chop topped with spinach, mushrooms & mozzarella in a brown demi-glaze

Veal Sorrentino 28

topped with grilled eggplant, prosciutto & mozzarella in a lemon white wine sauce

Blackened Salmon 27

 topped with a lemon beurre blanc served with asparagus 

Cod Livornese 28

baked filet topped with capers, red onions & black olives in a light tomato sauce 

Pan-Seared Branzino & Shrimp 28

topped with capers in a lemon white wine sauce served with spinach

Sides of The Day: Potato Croquette