Sunday March 14, 2021

WE ARE ACTIVELY TRYING TO REDUCE THE FOOT TRAFFIC INSIDE THE RESTAURANT. TAKING ORDERS OVER THE PHONE AND PROVIDING A CURBSIDE DELIVERY SERVICE FOR TAKE OUT ALLOWS FOR SOCIAL DISTANCE AND IS A PREVENTATIVE MEASURE TO DO OUR PART TO REDUCE THE SPREAD OF COVID-19.

WE KINDLY ASK WHEN PICKING UP TAKE OUT TO REMAIN IN YOUR CAR AND CALL THE RESTAURANT TO ALERT US OF YOUR ARRIVAL AND ALLOW US TO DELIVER THE ORDER TO YOU.

WE ALSO PLEASE ASK THAT YOU COMMUNICATE OUR PROCEDURE TO WHOMEVER IS COLLECTING YOUR ORDER IF THEY AREN’T ALREADY AWARE. WE APPRECIATE YOUR HELP AND AS ALWAYS, YOUR LOYALTY. 

FOLLOW & TAG US ON INSTAGRAM @LOWKEYSALDS

WE ARE LIMITED TO 25 SEATS INDOORS. PLEASE MAKE A RESERVATION ESPECIALLY ON THE WEEKENDS!

 OPEN TUES-SUN

LUNCH & DINNER 

Specials

Grilled Eggplant Parmigiana 10

served with ricotta

Nino Salad 11

romaine, tomatoes, red onions, provolone & roasted red peppers in a red wine vinaigrette

Burrata 12

fresh burrata, tuscan crostini & marinated tomatoes topped with a balsamic glaze

Combo Oreganata 14

shrimp & baked clams in a lemon white wine sauce 

Black Truffle Burrata Bar Pie 12

white bar pie with ricotta, mozzarella, black truffle burrata, prosciutto, arugula & caramelized onions

Risotto Al Funghi 21

button & porcini mushrooms in a cream sauce

Rigatoni Calabrese 22

crumbled spicy sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Farfalle Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Lobster & Shrimp Scampi 26

sauteed in garlic & white wine served over linguini 

Free Range Chicken Vinegar Peppers 25

partially de-boned ½ chicken roasted with cherry peppers in a balsamic reduction

Veal Napolitano 28

breaded veal cutlet topped with prosciutto, mozzarella & roasted red peppers in a marinara sauce served with rigatoni

Orange Roughy Almondine 27

baked filet topped with almonds in a lemon white wine sauce 

Monkfish Fra Diavolo 27

sautéed monkfish medallions with clams in a spicy marinara sauce served over linguini

 Cod Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce

Ny Strip Steak 32

topped with melted gorgonzola cheese in a barolo reduction

Sides of The Day: Potato Croquette