Saturday March 13, 2021

WE ARE ACTIVELY TRYING TO REDUCE THE FOOT TRAFFIC INSIDE THE RESTAURANT. TAKING ORDERS OVER THE PHONE AND PROVIDING A CURBSIDE DELIVERY SERVICE FOR TAKE OUT ALLOWS FOR SOCIAL DISTANCE AND IS A PREVENTATIVE MEASURE TO DO OUR PART TO REDUCE THE SPREAD OF COVID-19.

WE KINDLY ASK WHEN PICKING UP TAKE OUT TO REMAIN IN YOUR CAR AND CALL THE RESTAURANT TO ALERT US OF YOUR ARRIVAL AND ALLOW US TO DELIVER THE ORDER TO YOU.

WE ALSO PLEASE ASK THAT YOU COMMUNICATE OUR PROCEDURE TO WHOMEVER IS COLLECTING YOUR ORDER IF THEY AREN’T ALREADY AWARE. WE APPRECIATE YOUR HELP AND AS ALWAYS, YOUR LOYALTY. 

FOLLOW & TAG US ON INSTAGRAM @LOWKEYSALDS

WE ARE LIMITED TO 25 SEATS INDOORS. PLEASE MAKE A RESERVATION ESPECIALLY ON THE WEEKENDS!

 OPEN TUES-SUN

LUNCH & DINNER 

Specials

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Stuffed Artichoke 11

Montecino Salad 11

chopped asparagus, hearts of palm, cucumbers, tomatoes, carrots, string beans, chickpeas & feta cheese in a vinaigrette

Burrata Salad 12

fresh burrata, iceberg, red onion, tomatoes & crispy pancetta in a red wine vinaigrette

Seafood Salad 14

Shrimp & Clams Luciano 16

sauteed shrimp & clams with roasted garlic & basil in a white wine sauce with a touch of tomato sauce

Homemade Tagliatelle Santa Lucia 23

crumbled spicy sausage, mushrooms & peas in a pink sauce 

Farfalle Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Linguini Due Mare 24

shrimp, tomatoes, basil & roasted garlic in a white clam sauce

Risotto Langostino 26

fresh lobster meat, grape tomatoes & asparagus in a champagne cream sauce 

Free Range Chicken 25

partially de-boned ½ chicken roasted with fresh rosemary in garlic & oil

Pan-Seared Pork Chops 26

topped with cherry peppers in a lemon white wine sauce

Lamb Osso Buco 26

braised lamb shank in a vegetable stew served over mashed potato

Blackened Salmon 27

pan-seared cajun spiced filet topped with a lemon beurre blanc served with lentils & spinach

Monkfish Fra Diavolo 27

sautéed monkfish medallions with clams in a spicy marinara sauce served over linguini

 Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce

Sides of The Day: Mashed Potato